One Pot Beef Marsala Stew Recipes

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MARSALA BEEF STEW



Marsala Beef Stew image

A friend of mine said he had not had home made beef stew for 5 years, every since his grandmother died. So I decided to make him some beef stew just like his grandmothers... well somebody's grandmother anyway. This goes great with garlic toast or even some artichoke bruschetta.

Provided by Chef Berry 1423656

Categories     Stew

Time 1h40m

Yield 10-12 serving(s)

Number Of Ingredients 16

1 lb beef (1-in cubed)
2 tablespoons seasoning beef
1/2 cup flour
6 tablespoons olive oil
6 cups water
1 large onion (chopped)
8 garlic cloves (chopped)
1 cup cabernet sauvignon wine or 1 cup merlot
2 cups marsala wine
1 rutabaga (cubed)
4 stalks celery (1-in)
10 mushrooms (quartered)
1 teaspoon Worcestershire sauce
1 tablespoon thyme
2 teaspoons sea salt (smoked)
5 potatoes (diced /1-in)

Steps:

  • Season beef and dredge with flour.
  • Heat 3 tbsp oil in Dutch oven and brown beef.
  • Add red wine and 1 cup water to pot and simmer for 15 minutes.
  • Heat remaining oil in frying pan and cook onions until caramelized.
  • Add garlic and sauté until for 2 minutes stirring constantly.
  • Next add Marsala wine to onions and deglaze pan for one minute.
  • Add onion mixture to Dutch oven with beef and mix well.
  • Add remaining water and ingredients.
  • Cover and simmer on low for 1 hour.
  • Uncover and simmer for 30 minutes.

CROCK POT BEEF MARSALA



Crock Pot Beef Marsala image

A Sandra Lee recipe that was featured in my son's school fundraising food co-op pamphlet. A nice twist using beef cubes instead of chicken. The sauce is a thin sauce; great served over egg noodles, rice or with mashed potatoes.

Provided by TheDancingCook

Categories     Meat

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 9

4 tablespoons olive oil
2 lbs beef stew meat or 2 lbs sirloin, cut into bite sized chunks
4 tablespoons flour
2 garlic cloves, crushed
1 -1 1/2 cup good quality marsala wine
1 cup chicken stock
2 (14 ounce) cans cream of mushroom soup
1 (8 ounce) package baby portabella mushrooms, sliced
salt and pepper, to taste

Steps:

  • Heat olive oil in a medium skillet over medium heat; add beef cubes and saute until browned.
  • Add garlic; saute until garlic is lightly browned; add flour and stir until well coated.
  • Transfer meat into the crockpot and add Marsala, broth, soup and sliced mushrooms; mix well.
  • Cover and cook on LOW for 8 to 10 hours or on HIGH for 5 to 7 hours or until meat is tender; add salt and pepper to taste.
  • Serve with or over rice, egg noodles or mashed potatoes.

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