One Pot Cheeseburger Pasta Recipe By Tasty

ONE-POT BASIL PASTA RECIPE BY TASTY

Steps:

• Place all of the ingredients except for the parmesan into a large pot. Cook on a high heat for 2 minutes, submerging the spaghetti into the water once it's softened enough.
• Lower the temperature to a medium/low heat and toss and stir continuously until the liquid reduces down into a thick sauce. serve with more fresh basil and top with parmesan.
• Enjoy!

ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY

Steps:

• Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
• Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
• Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
• Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
• Serve immediately, and top with parsley.
• Enjoy!

ONE-POT CHEESEBURGER PASTA RECIPE BY TASTY

Steps:

• In a large pot over a medium-high heat, add ground beef, onions, garlic, salt, pepper, worcestershire sauce, and ketchup. Break up the beef to incorporate the seasonings and cook until browned, about 6-7 minutes.
• Pour in the beef broth and one cup of water and bring to a simmer.
• Add the pasta and simmer for 20 minutes or until the pasta is cooked throughout and the broth has cooked down, stirring occasionally.
• Pour in the milk and cheese. Stir until the cheese has melted.
• Serve garnished with some sliced green onions
• Enjoy!

SYN FREE ONE POT CHEESEBURGER PASTA

Steps:

• Add to a small bowl the paprika, garlic powder, onion powder, mustard powder, salt and black pepper and mix to combine.
• Spray a frying pan over a medium-high heat with spray oil, add the ground beef and onion and cook until brown.
• Add the spices, tomatoes, tomato paste, Worcestershire sauce and sukrin and mix to coat.
• Stir in the penne pasta.
• Add the stock, bring to a boil, reduce heat slightly and allow to bubble for approx 12-14 minutes until pasta is cooked (add in more stock from the additional cup of stock if needed).
• Add chopped pickles and cheddar and stir until sauce is velvety and coats everything in the pan.
• Sprinkle with fresh chopped Italian parsley and the reserved cheddar.
• Enjoy with a side salad and some of my yummy burger sauce from my Big Mac Fakeaway

EASY CHEESEBURGER PASTA RECIPE (ONE POT)

Steps:

• In a large oven-safe pot, cook the ground beef on medium heat until no longer pink. Remove from heat and drain off any excess fat in a colander.
• Next, return to heat and season with salt, pepper, garlic powder, and onion powder. Stir until combined.
• Add in the beef broth, canned tomatoes, tomato sauce, and ketchup. Turn the heat up to high and bring the pot to a boil.
• Once boiling, add in the macaroni noodles and cook for 7-8 minutes, stirring occasionally until the liquid has absorbed down some and the noodles are al dente.
• Next, lower the heat to medium-low and add in the mustard, milk, and 2 cups of shredded cheddar cheese. Stir until combined and place lid on the pot. Let sit for 5 minutes until the sauce has thickened and the cheese has completely melted.
• Remove lid and remove from heat. If desired, add an additional 1/2 cup of cheese on top and broil in the oven for 3 minutes until melted to a light golden brown.
• Top with chopped green onion or any additional toppings and enjoy!

ONE POT CHEESEBURGER CASSEROLE

Steps:

• Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat. Stir in tomatoes, tomato sauce, chicken broth, ketchup, mustard, pasta and 2 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes. Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes. Serve immediately, garnished with tomato and green onions, if desired.

ONE POT CHEESEBURGER PASTA (HOMEMADE HAMBURGER HELPER)

Steps:

• Heat a large cast iron skillet over medium heat. Brown the ground beef. Add onion powder, paprika, chilli powder, mustard powder, oregano, garlic powder, salt and pepper.
• Stir in the broth, pasta, and tomato sauce. Bring to a boil, cover and reduce heat to a simmer. Cook for 12-14 minutes or until pasta is tender. Stir occasionally to prevent sticking.
• Once pasta is cooked stir in the cheddar cheese, and heavy cream.

ONE POT CHEESEBURGER PASTA

Steps:

• Heat olive oil in a large sturdy pot over medium heat. Add beef and brown well. Break up beef as it browns.
• Add onions and garlic to the pot and cook for 3-4 minutes until veggies are soft. Season mixture with oregano, mustard, and a pinch of salt and pepper. Stir in tomato paste.
• Add diced tomatoes and macaroni pasta. Stir to combine. Then add beef stock and water. Stir, cover, turn heat down to low, and simmer for 12 minutes.
• Check pasta. If it's still uncooked and the pot is dry, add another cup of water, cover, and simmer or another 2-3 minutes. Most likely though the pasta will be cooked through after 12 minutes.
• Season pasta mixture with salt and pepper. Add grated cheese to the top of the pasta, cover again, and let steam for 2-3 minutes until cheese is very melted.
• Top cheeseburger pasta with chopped scallions and serve while warm!

ONE POT CHEESEBURGER PASTA

Steps:

• Cook ground beef in a nonstick skillet set on medium for 5-7 minutes.
• Work to crumble the ground beef. Stir in garlic powder and smoked paprika.
• Cook for another 30 seconds. Stir in the broth,tomatoes, macaroni, and salt, cooking on simmer.
• Continue to cook for 15 minute. Stir often. The macaroni will be tender and the sauce will thicken.
• Take the skillet off of the stove. Add the shredded cheese, stirring until blended.
• Stir in the shredded cheese until mixed. Serve.
• Enjoy!