Chicken Bouillon Rice Recipes
CHICKEN BOUILLON RICE
Great rice to serve underneath your favorite chicken recipe especially if you serve a sauce over top. Looks great too!
Provided by Areinard
Categories White Rice
Time 23m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Crumble chicken bouillon cube into water and microwave for 2 minutes, or until mostly dissolved.
- Pour into pot and add butter and rice.
- Bring to a boil, stirring occasionally.
- Cover and let simmer for 20 minutes.
- Fluff rice and salt to taste, if desired.
Nutrition Facts : Calories 199.2, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.8, Sodium 270.9, Carbohydrate 38, Fiber 1.3, Sugar 0.2, Protein 3.4
CHICKEN BOUILLON RICE
The bouillon really adds flavor to plain rice. My husband loves it!
Provided by Jennifer Riggs
Categories Side Dish Rice Side Dish Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- In a saucepan bring water to a boil. Add rice and bouillon and stir. Reduce heat, cover and simmer for 20 minutes. Mix well before serving.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 39.4 g, Cholesterol 0.2 mg, Fat 0.4 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 0.1 g, Sodium 289.4 mg, Sugar 0.1 g
BEEF FLAVORED RICE
My family loves this side with beef and gravy recipes. We like to shred beef and place it on this rice and then top with gravy. You can also use this using chicken bouillon.
Provided by bmcnichol
Categories Brown Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place the bouillon in the water and add rice. I like using the better then bouillon but haved used bouillon cubes also. You can also use white rice if you prefer.
- I like making this in the microwave but you can also cook it on the stove top.
- In the microwave I cook on high for about 17 minutes.
- Microwaves vary so keep on eye on the rice.
- Fluff rice and serve.
Nutrition Facts : Calories 196.7, Fat 4.2, SaturatedFat 2.1, Cholesterol 7.6, Sodium 38.5, Carbohydrate 35.7, Fiber 1.6, Sugar 0.4, Protein 3.7
RICE WITH MUSHROOMS
Convenient canned mushrooms dress up chicken bouillon-flavored rice in this easy recipe from Anita Miller of Sartell, Minnesota. "I used to prepare this dish when we were first married," Anita notes. "Now that the kids are grown and we're retired, I'm using it again."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, saute green pepper and onion in butter until tender. Add mushrooms; heat through. Stir in the water, rice, bouillon, parsley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until liquid is absorbed and rice is tender.
Nutrition Facts : Calories 183 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 973mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
MARIA'S MEXICAN RICE
My mom is from Nuevo Laredo, Mexico and this is how she has been making rice all her life. One day I finally stopped and measured the amounts she used while cooking. In my view this is the perfect Mexican rice. It's not too greasy or dry, nice color, and great flavor. The Serrano pepper will add flavor but no heat to this recipe since it is used whole and not chopped. If you would like spicy Mexican rice, de-seed and chop the Serrano before adding it to the mix.
Provided by viv85e
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a saucepan over medium heat. Cook and stir rice and onion in the hot oil until browned, about 5 minutes; season with salt, cumin, and pepper. Pour water over the rice mixture. Stir tomato sauce and chicken bouillon into the water. Increase heat to medium-high, place a cover on the saucepan, and bring to a boil. Add serrano chile pepper and continue cooking at a boil for 10 minutes. Reduce heat to medium-low until the rice is tender and the water is absorbed, 15 to 20 minutes more.
Nutrition Facts : Calories 163.9 calories, Carbohydrate 26.8 g, Cholesterol 0.1 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 845.4 mg, Sugar 1.3 g
BOUILLON MUSHROOM RICE RECIPE - (4/5)
Provided by á-2949
Number Of Ingredients 5
Steps:
- Mix ingredients together and put in pyrex casserole dish. Bake for 1 hour at 350 degrees. For the last 15 minutes, I usually cover with casserole lid or aluminum foil, but not necessary to do.
CHICKEN RICE DINNER
Everyone enjoys the country-style combination of chicken, rice and mushrooms. Using chicken bouillon adds to this dish's wonderful flavor.-Judith Anglen, Riverton, Wyoming
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken thighs, one at a time, and shake to coat. In a large skillet over medium heat, brown chicken in oil. , Place rice in an ungreased 13-in. x 9-in. baking dish. Sprinkle with onion and garlic; top with mushrooms. Dissolve bouillon in boiling water; pour over all. Place chicken on top. , Cover and bake at 350° for 1 hour or until a thermometer reads 180° and rice is tender. Sprinkle with parsley if desired.
Nutrition Facts :
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