One Pot Cheesy Creamed Corn Recipes
ONE POT CREAMED CORN
Quick and easy creamed corn recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Loaded with milk, cream cheese and bacon!
Provided by Abeer Rizvi
Categories Side Dish
Time 20m
Number Of Ingredients 12
Steps:
- In a large nonstick pot, add milk, butter, cream cheese and cook over medium-high heat until cheese is partially melted.
- Add corn, sugar, salt, pepper, Italian seasoning (optional), garlic powder, onion powder and mix until combined.
- Cook for 5-10 minutes until mixture is thickened and corn is fully cooked.
- Remove from heat and top off with green onions and crumbled bacon. Enjoy!
Nutrition Facts : Calories 451 kcal, Carbohydrate 50 g, Protein 14 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 71 mg, Sodium 417 mg, Fiber 5 g, Sugar 17 g, ServingSize 1 serving
CHEESY CREAMED CORN
Cheesy Creamed Corn has a delicious combination of buttery corn mixed with cream cheese, cheddar cheese, and seasonings.
Provided by Zona
Categories Side Dishes
Time 15m
Number Of Ingredients 9
Steps:
- In a medium sauce pan over medium heat, add the corn, cream cheese, shredded cheddar cheese, butter, milk, sugar, salt and pepper. Stir to combine. Click for a medium sauce pan.
- Cook, stirring often, until warmed through, the cheese is melted, and corn is cooked, about 10 - 15 minutes.
- Garnish with fresh parsley if desired.
Nutrition Facts : Calories 214 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 252 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CHEESY CORN CASSEROLE
There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!
Provided by GLOEGGLER
Categories Side Dish Casseroles Corn Casserole Recipes
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
- Bake in preheated oven for 25 minutes.
- Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 20 g, Cholesterol 34.2 mg, Fat 9.7 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 5 g, Sodium 477.2 mg, Sugar 3.5 g
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