One Pot Cheesy Sausage Penne Recipes

CHEESY SAUSAGE PASTA (ONE POT)

Steps:

• In a large pot over medium heat, brown Italian sausage and onion.
• Add milk, broth, and pasta to the pot along with the sausage and onion. Stir in the cornstarch and seasonings and bring to a boil.
• Once boiling, reduce the heat to a simmer and cover, and cook for 10-16 minutes or until the pasta is tender. Check the pan frequently and add more water or broth as needed.
• Once the pasta is tender, remove the pot from the heat. Remove sausage from the pot and slice.
• Stir the cheese into the pasta until melted. Stir in the sliced sausage and serve.

ONE POT CHEESY SAUSAGE PENNE RECIPE

Steps:

• Heat up oil in large skillet. Add chopped onion and minced garlic and saute on medium heat for 2 minutes. Add shredded carrot and saute until onion is translucent.
• Add sausage and cook until done, breaking it up with a wooden spatula.
• Add pasta, crushed tomatoes and stock to pot. Stir well. Season with salt and pepper. Bring all to a boil. Reduce the heat to simmer. Cook, covered, stirring often, until the pasta is done.
• Remove from heat and uncover pot. Top pasta with shredded cheese. Cover for 3 minutes, or until the cheese is melted.

CHEESY SAUSAGE PENNE

Steps:

• in a large skillet, cook the sausage and garlic over medium heat until meat is no longer pink; drain fat, stir in spaghetti sauce, bring to a boil, reduce heat cover and simmer for 20 minutes.
• cook pasta according to package directions. drain. meanwhile in a small mixing bowl, combine the cream cheese and sour cream and onions.
• in a greased shallow 3-qt baking dish, layer half of the pasta and sausage mixture. dollop with half of the cream cheese mixture, sprinkle with half of the cheddar cheese, repeat layers.
• bake uncovered at 350*F for 30 to 35 minutes or until bubbly.