Country Style Ranch Dipdressing Recipes

CLASSIC RANCH DRESSING AND DIP

Classic Ranch Dressing and Dip image

Ranch dressing is delicious served with everything from raw vegetables to fried chicken wings, and you can make your own in just 5 minutes.

Provided by John Mitzewich

Categories Dinner Lunch Appetizer Condiment Sauce

Time 2h5m

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
3/4 cup buttermilk
1/4 cup sour cream
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon dried thyme
1 tablespoon finely chopped parsley

Steps:

Gather the ingredients.
Combine mayonnaise, buttermilk , sour cream, salt, pepper, onion powder, garlic powder, thyme, and parsley in a bowl and whisk until completely mixed.
Cover and refrigerate for 2 hours before serving to allow flavors to incorporate.

Nutrition Facts : Calories 106 kcal, Carbohydrate 1 g, Cholesterol 8 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 177 mg, Sugar 1 g, Fat 11 g, ServingSize 1 pint (16 servings), UnsaturatedFat 0 g

RANCH DRESSING AND DIP MIX

Ranch Dressing and Dip Mix image

This versatile recipe converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens. -Carolyn Zimmerman, Fairbury, Illinois

Provided by Taste of Home

Categories Appetizers Side Dishes

Time 10m

Yield 1 cup.

Number Of Ingredients 12

Ingredients

2 tablespoons plus 2 teaspoons dried minced onion
1 tablespoon dried parsley flakes
2-1/2 teaspoons paprika
2 teaspoons sugar
2 teaspoons salt
2 teaspoons pepper
1-1/2 teaspoons garlic powder
ADDITIONAL INGREDIENTS FOR DRESSING:
1 cup mayonnaise
1 cup buttermilk
ADDITIONAL INGREDIENTS FOR DIP:
1 cup sour cream

Steps:

In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 252 calories, Fat 26g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 306mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

COUNTRY STYLE RANCH DIP/DRESSING

Country Style Ranch Dip/Dressing image

This is simple and delicious. It can be used as a veggie/chip dip, or as a salad dressing. These are all ingredients that most of us have on hand all the time, and you will save money making your own dressing rather than buying it. You can keep the prepared ranch in an airtight container in the fridge for up to a week, but it usually does not last that long in our house!

Provided by ConnieBella76

Categories Salad Dressings

Time 40m

Yield 2-3 cups

Number Of Ingredients 12

Ingredients

3/4 cup good quality mayonnaise
3/4 cup sour cream
1 1/2 teaspoons granulated onion
3/4 teaspoon granulated garlic
3/4 teaspoon johnny's season salt
1/2 teaspoon black pepper
1 1/2 teaspoons dried parsley
1 teaspoon dried dill
1 teaspoon dried dry buttermilk
1 1/2 teaspoons fresh lemon juice
1/2-3/4 teaspoon granulated sugar
1/2-3/4 cup buttermilk (use only if you want to make salad dressing)

Steps:

Instructions for Dip; Combine mayo, sour cream, onion, garlic, herbs, season salt and pepper in a medium mixing bowl and whisk together. Add buttermilk powder, lemon juice and sugar, mixing well with the whisk. Cover and chill for at least 30 minutes before serving to allow flavors to meld.
Instructions for Dressing; Same as above, whisking in the liquid buttermilk at the end until dressing reaches desired consistency. Cover and chill for at least 30 minutes before serving.

Nutrition Facts : Calories 574.9, Fat 48.2, SaturatedFat 16, Cholesterol 64.1, Sodium 745.8, Carbohydrate 32.5, Fiber 0.5, Sugar 11.3, Protein 6.5

DIAMOND SEVENS RANCH DRESSING

Diamond Sevens Ranch Dressing image

Provided by Trisha Yearwood

Categories condiment

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1/4 cup milk
1 1/2 teaspoons apple cider vinegar
2 teaspoons chopped fresh parsley
1 teaspoon chopped fresh dill
1 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 teaspoon black pepper

Steps:

In a blender, blend the mayonnaise with the milk, vinegar, parsley, dill, salt, garlic powder, garlic salt, onion powder and black pepper until smooth, about 2 minutes.

DRY RANCH STYLE SEASONING FOR DIP OR DRESSING

Dry Ranch Style Seasoning for Dip or Dressing image

A dry ranch-style seasoning mix which can be combined with either mayonnaise and buttermilk (for a dressing) or mixed with sour cream, and served as a dip.

Provided by BEC

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes

Time 4h5m

Yield 6

Number Of Ingredients 6

Ingredients

1 teaspoon dried parsley
¾ teaspoon ground black pepper
1 teaspoon seasoned salt
½ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon dried thyme

Steps:

In a small bowl, stir together the parsley, pepper, seasoned salt, garlic powder, onion powder and thyme. Use as a substitute for Ranch Dressing Mix.

Nutrition Facts : Calories 2.8 calories, Carbohydrate 0.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 153.5 mg, Sugar 0.1 g

HIDDEN VALLEY RANCH DIP & DRESSING MIX COPYCAT

Hidden Valley Ranch Dip & Dressing Mix Copycat image

This is a little different than the others posted here. Not sure which one is the best. Decided to post here for safe keeping.

Provided by Concoctionista

Categories Low Cholesterol

Time 5m

Yield 1 package

Number Of Ingredients 8

Ingredients

15 saltines
2 cups dry parsley flakes, minced
1/2 cup instant minced onion
2 tablespoons dry dill weed
1/4 cup onion salt
1/4 cup garlic salt
1/4 cup onion powder
1/4 cup garlic powder

Steps:

Dump all ingredients into a blender or food processor and blend until completely powdered.
To Use: combine 1 tablespoons dry mix, 1 cup of may & 1 cup of buttermilk.

RANCH DRESSING DIP

Ranch Dressing Dip image

Serve this dip alongside blanched green bean "stems" or with thin carrot and celery sticks arranged with radish rounds to look like flowers and stems.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 1 2/3 cups

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
3/4 cup low-fat buttermilk
1 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 teaspoon dry mustard powder
Pinch of paprika
Pinch of cayenne pepper

Steps:

In a medium bowl, combine ingredients. Use immediately or store in an airtight container in the refrigerator up to 5 days.

HOMEMADE RANCH DRESSING AND DIP MIX

Homemade Ranch Dressing and Dip Mix image

Give this versatile mix in a decorative jar with instructions for making dip or dressing. Then tuck it into a gift basket along with a pretty serving bowl and snack crackers or chips. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 10m

Yield 1 cup dressing or 2 cups dip per batch.

Number Of Ingredients 13

Ingredients

2 tablespoons dried parsley flakes
1 tablespoon garlic powder
1 tablespoon dried minced chives
2 teaspoons lemon-pepper seasoning
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried tarragon
1 teaspoon salt
ADDITIONAL INGREDIENTS FOR SALAD DRESSING (for each batch):
1/2 cup mayonnaise
1/2 cup buttermilk
ADDITIONAL INGREDIENTS FOR DIP (for each batch):
1 cup mayonnaise
1 cup sour cream

Steps:

Mix seasonings until well blended. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Shake to redistribute seasonings before using. Yield: 4 batches dressing or 2 batches dip (about 4 tablespoons mix).To prepare salad dressing: Whisk together mayonnaise, buttermilk and 1 tablespoon mix. Refrigerate, covered, at least 1 hour before serving. To prepare dip: Mix mayonnaise, sour cream and 2 tablespoons mix until blended. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts : Calories 108 calories, Fat 11g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 198mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. 1/4 cup dip

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