One Pot Chicken Parmesan Pasta Recipes
ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY
Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley
Provided by Tasty
Categories Dinner
Time 39m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
- Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
- Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
- Serve immediately, and top with parsley.
- Enjoy!
Nutrition Facts : Calories 694 calories, Carbohydrate 74 grams, Fat 37 grams, Fiber 1 gram, Protein 11 grams, Sugar 9 grams
ONE POT CHICKEN PARMESAN PASTA
All the great chicken parmesan flavors, combined in one easy one pot pasta dish that's ready in 30 minutes! Less dishes, but a meal with maximum flavor!
Provided by The Chunky Chef
Categories Entree Main Course
Time 30m
Number Of Ingredients 13
Steps:
- To a large pot or skillet (I used my dutch oven), add a drizzle of olive oil and heat over MED-HIGH heat. Add chicken, season with salt, pepper, Italian seasoning and garlic powder. Cook about 5 minutes, until chicken is most of the way cooked through. Remove to a plate.
- Add onion and garlic to the pot and cook about 2-3 minutes, until soft. Pour in marinara sauce, fill up empty sauce jar with water and add to the pot. Bring to a boil, then reduce to a strong simmer.
- Add chicken and pasta, stir, then cover and cook for 10-15 minutes, until pasta is cooked to your liking. Stir in parmesan cheese and 1/4 cup of the mozzarella cheese.
- Sprinkle remaining 3/4 cup mozzarella cheese on top of the dish and cook another 2-3 minutes, until cheese is melted and gooey.
- Sprinkle with additional Italian seasoning if desired, and garnish with parsley or basil.
Nutrition Facts : Calories 450 kcal, Carbohydrate 65 g, Protein 26 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 44 mg, Sodium 894 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
ONE-POT CHICKEN PARMESAN PASTA
Seasoned chunks of chicken with spaghetti and lots of hearty sauce makes a quick and delicious dinner--ready to serve in less than half an hour.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Coat chicken cubes in 1/2 cup Parmesan cheese and Italian seasoning.
- Heat olive oil in a medium skillet over medium/high heat. Cook chicken in skillet, turning occasionally, until cooked through (no longer pink inside) about 5 minutes.
- Pour water and Ragu® sauce into a saucepan and bring to a boil. Add pasta and simmer until pasta is tender, about 15 minutes. Stir frequently to prevent pasta from sticking to bottom. Add the remaining 1/2 cup Parmesan cheese and stir in chicken. Serve immediately. Enjoy!
Nutrition Facts : Calories 649.3 calories, Carbohydrate 60.4 g, Cholesterol 121.3 mg, Fat 19 g, Fiber 5.8 g, Protein 55.8 g, SaturatedFat 6.1 g, Sodium 1433 mg, Sugar 9 g
PARMESAN CHICKEN PENNE
No need to boil or drain the pasta in this dish. Just stir the uncooked pasta right into your saucy chicken mixture and simmer away. The pasta is extra delicious from absorbing all of the fabulous flavours.
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a large saucepan over medium-high heat. Add chicken and cook for 5 minutes, stirring occasionally, until browned. Add garlic; cook and stir for 30 seconds.
- Stir in the soup and broth; mix well. Stir in the penne and bring to boil. Reduce heat to medium. Cook, uncovered, stirring occasionally, for 15 minutes.
- Stir in peas. Cook 3 minutes or until the penne is tender and the chicken is cooked through. Sprinkle with cheese and basil.
Nutrition Facts :
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4.9/5 (31)Total Time 30 minsCategory Main CourseCalories 687 per serving
- In a large pot or deep skillet over medium-high heat, drizzle with olive oil, then add chicken pieces. Sprinkle 1 teaspoon Italian seasoning and garlic powder over the chicken. Stir over medium-high heat for 5 minutes. (Chicken will not be completely cooked through at this point) Transfer to a plate and cover to keep warm.
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- Stir in remaining 1 teaspoon Italian seasoning, salt and pepper to taste, uncooked pasta noodles, and chicken and give it a good stir.
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- In a Dutch oven over medium heat add olive oil, bite sized chicken pieces, Italian seasoning, garlic powder, onion powder, and garlic salt. Stir to combine. Cook until chicken is most of the way cooked through.
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- Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Add panko and 1 teaspoon garlic. Cook, stirring, until the panko is golden brown, 1 to 2 minutes. Transfer to a small bowl and set aside. Wipe out the pan.
- Heat the remaining 1 tablespoon oil in the pan over medium-high heat. Add chicken, Italian seasoning, salt and the remaining 1 tablespoon garlic. Cook, stirring frequently, until the chicken is no longer pink on the outside, about 2 minutes. Add broth, tomatoes and penne. Bring to a boil and cook, uncovered, stirring frequently, until the penne is cooked and the sauce has reduced and thickened, 15 to 20 minutes.
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- Preheat a large Dutch oven to medium-high heat with a drizzle of oil. Add the chicken in one layer and brown on both sides with a sprinkle of salt. You may need to do this in batches to not crowd the pan. Don't worry if the chicken isn't all the way cooked through, it'll finish cooking with the pasta.
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