One Pot Cowboy Trail Stew Recipes

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ONE POT COWBOY TRAIL STEW



One Pot Cowboy Trail Stew image

This recipe is used in Branson, MO at the Christmas on the Trail show at Shepherd of the Hills. To me it's kind of a cross between chili and stew. And, although I'm not usually a big fan of chili I love this! (I've guessed on servings.) I'll admit... I don't always wait 4 hours. It's good right away, too!

Provided by Julie

Categories     Stew

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb ground beef
3/4 lb bacon, cut in pieces
1 onion, diced
2 (15 ounce) cans pork and beans
1 (16 ounce) can kidney beans or 1 (16 ounce) can pinto beans
1 cup ketchup
1/4 cup dark brown sugar
1 tablespoon liquid smoke
3 tablespoons white vinegar
1 teaspoon salt
1 dash pepper

Steps:

  • Brown meat, then add bacon.
  • Add onion and cook until soft. Drain.
  • Put mixture into a crockpot or large stewpot.
  • Add the rest of the ingredients.Stir well.
  • Simmer four hours or more. The longer the better.

Nutrition Facts : Calories 551.9, Fat 29.9, SaturatedFat 10.5, Cholesterol 75.8, Sodium 1678.1, Carbohydrate 47.8, Fiber 9.8, Sugar 15.2, Protein 25.3

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