One Pot Creamy Mushroom Quinoa Recipes

ONE POT GARLIC MUSHROOM QUINOA

Steps:

• Heat oil in a medium pot.
• Add garlic and saute until fragrant.
• Add sliced mushrooms and cook on medium to high heat for about 5-6 min or until all the water from the mushrooms evaporate.
• Then add quinoa and stir for couple of minutes.
• Add broth and bring mixture to a boil.
• Season with salt and pepper and simmer on low heat for 15-18 minutes.
• Once quinoa is cooked add chopped cilantro. Serve warm

ONE POT CREAMY MUSHROOM QUINOA

Steps:

• Heat the oil in a saucepan. Once hot, add the garlic and mushrooms. Saute for 2 - 3 minutes until the mushrooms have softened.
• Season from salt and pepper, then add the quinoa and water. Bring to a boil, then reduce to simmer and cover. Cook for 12 minutes.
• Once the water has been absorbed and the quinoa is fluffy, remove the lid. Add the nutritional yeast, cream and milk and stir to combine. Season with a bit more salt and pepper and fold in the fresh herbs.
• Serve immediately and enjoy!

QUINOA WITH MUSHROOMS

Steps:

• Heat the oil in a skillet over medium heat. Cook and stir the mushrooms, onion, and garlic in the hot oil until browned, about 5 minutes; set aside.
• Melt the butter in a pot over medium-high heat. Add the quinoa to the melted butter and let it brown, about 3 minutes. Pour the chicken broth over the quinoa; bring to a boil. Cover and reduce heat to low; simmer 10 minutes. Stir in the sauteed mushroom mixture and cook another 2 minutes. Sprinkle with Parmesan cheese to serve.