One Pot Creamy Sausage Broccoli Pasta Recipes

ONE-POT SAUSAGE BROCCOLI PASTA

Steps:

• In a large skillet set over medium high heat, melt 1 tablespoon butter. Add sausage and cook until browned, about 5 minutes. Transfer sausage to a paper towel-lined plate to drain and set aside.
• Add the penne pasta, minced garlic, salt, pepper, and water to skillet and bring to a boil. Cook for 7 minutes, stirring frequently.
• Add chopped broccoli and heavy cream and cook for 5 minutes more, stirring frequently.
• Add remaining 4 tablespoons of butter, parmesan cheese, and sausage, and cook for 1-2 minutes until pasta is al dente and sauce is smooth.
• Serve immediately with additional Parmesan cheese.

CREAMY SAUSAGE AND BROCCOLI PASTA - B

Steps:

• Add Italian sausage, onion and garlic to a large zipper bag. Season with salt and pepper. Zip to seal and squish to mix.
• In a container with a lid mix together heavy cream, chicken broth and Italian seasoning. Season it with and additional pinch of salt and pepper.
• Measure out 8 oz egg noodles (or similar) and place in a separate zipper bag so the noodles is ready to go on cooking day.
• Heat olive oil in a large deep skillet or pot over medium heat. Add Italian sausage mixture and cook, stirring occasionally and breaking up chunks until cooked thoroughly.
• Stir in heavy cream mixture (give it a good shake or mix before stirring it in), broccoli and egg noodles. Make sure noodles are covered in liquid. Bring mixture to a boil. Stir, cover and reduce heat to a simmer. Cook for about 10-15 minutes until pasta is tender.
• Turn off heat and stir in cheese. Season with additional salt and pepper if needed. Serve with salad and garlic bread.

ONE-POT SPICY SAUSAGE AND BROCCOLI PASTA RECIPE BY TASTY

Steps:

• Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the sausage and cook until browned, breaking up with a wooden spoon, about 8 minutes.
• Add the broccoli, red pepper flakes, salt, and pepper and stir to combine.
• Add the pasta and chicken stock and bring to a boil. Cook for 10-12 minutes, stirring constantly, until the liquid is absorbed and the pasta is tender. Add the Parmesan and stir to incorporate.
• Divide the pasta between serving bowls and garnish with more Parmesan.
• Enjoy!