One Pot Creamy Tomato Tortellini Soup Recipe 42

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ONE-POT TOMATO BASIL TORTELLINI SOUP



One-Pot Tomato Basil Tortellini Soup image

This was so good and flavorful. I didn't have fresh basil, but I had some basil pesto already made that I used instead, and I really enjoyed this. Simple to make, and delicious. Recipe courtesy of 12 Tomatoes. Serving size is estimated.

Provided by AmyZoe

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

28 ounces crushed tomatoes
16 ounces refrigerated cheese tortellini
4 cups low sodium chicken broth or 4 cups vegetable stock
1 heavy cream
1 cup yellow onion, finely chopped
1/3 cup fresh basil, chopped, plus extra for garnish
4 garlic cloves, minced
1 carrot, peeled and diced
2 tablespoons extra-virgin olive oil
1/4 teaspoon red pepper flakes
kosher salt, to taste
ffreshly ground black pepper, to taste
parmesan cheese, grated to taste

Steps:

  • Heat 2 tablespoons olive oil in a large pot or Dutch oven over medium-high heat and add onion and carrot.
  • Saute for 10 to 12 minutes, stirring frequently, until onions are translucent. Season generously with salt and pepper.
  • Add minced garlic and cook for 1 to 2 minutes, or until fragrant, then add 1/3 cup basil, chicken stock, and canned tomatoes, and then add red pepper flakes.
  • Stir everything together and bring to a boil, then reduce heat to low and simmer for 20 minutes, or until thickened. Taste and adjust seasoning, if necessary.
  • Add tortellini to soup and continue to let simmer for another 15 to 20 minutes, or until pasta is al dente.
  • Pour in heavy cream and parmesan cheese, if using, and stir together.
  • Transfer to serving bowls and serve hot, garnished with more cheese and fresh basil.

Nutrition Facts : Calories 189.5, Fat 8.9, SaturatedFat 1.5, Sodium 346.9, Carbohydrate 23.7, Fiber 5, Sugar 2.8, Protein 8.9

CREAMY EASY TOMATO TORTELLINI SOUP



Creamy Easy Tomato Tortellini Soup image

Foun this on Pinterest! Made it nd I just loved it! You can use 2 T. Of sun dried tomato pesto instead of the in dried tomatoes

Provided by CIndytc

Categories     < 60 Mins

Time 40m

Yield 8 Cups, 6 serving(s)

Number Of Ingredients 12

2 large garlic cloves, minced
2 tablespoons olive oil
2 (10 1/4 ounce) cans condensed tomato soup
1/4 cup sun-dried tomato
2 cups half-and-half
2 cups chicken stock
1 teaspoon onion powder
1 tablespoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 (9 ounce) package of cheese filled tortellini
1/2 cup parmesan cheese, shredded for garnish

Steps:

  • Sauté garlic in olive oil in stock pot till golden. When garlic is browned, add Tomato soups, Tomatoes, half & half, Chicken stock and spices.
  • Bring to a simmer.
  • Once simmering drop pasta into soup.
  • Cook accordingly to package directions.
  • Ladle into bowls, sprinkle with cheese! Enjoy!

Nutrition Facts : Calories 408.5, Fat 20.9, SaturatedFat 9.8, Cholesterol 57.6, Sodium 1155.3, Carbohydrate 41.9, Fiber 2.4, Sugar 10.6, Protein 15.4

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