One Pot Pizza Pasta Bake Recipes

ONE POT PIZZA PASTA

Steps:

• Boil water for pasta in a large (at least 3 quart) saucepan. Cook pasta according to package directions. Reserve one cup pasta cooking water and set aside, drain remaining pasta.
• While you're draining the pasta, place the pizza sauce and reserved pasta water in the pan and heat until simmering. Add pasta back into pot and toss to combine.
• Top with cheese and desired pizza toppings. Turn heat to low and cover just until the cheese is melted. Serve immediately.

ONE POT PIZZA PASTA

Steps:

• Preheat the oven to 375 degrees.
• Heat the vegetable oil over medium-high heat in a large, oven-safe skillet.
• Slice ¼ of the onion into strings and set them aside to top the pizza pasta. Finely dice the rest.
• Roll the ground beef into small balls and season with desired amounts of salt and pepper. See Note #2
• Place the meatballs in the preheated skillet, you should hear a sizzle. Brown all sides and then reduce the heat to medium.
• Add the finely diced onions and cook until they're soft and translucent.
• Add the minced garlic and half of the diced bell peppers and cook for an additional minute.
• Use a spoon to remove some of the meatballs to top the pizza pasta with later. Set them aside.
• Add the marinara sauce, Rotini, and chicken broth. Stir to combine.
• Let the pasta gently bubble for the amount of time instructed on the package, use a silicone spatula to stir it often so it doesn't stick to the bottom. The texture should be just at the al dente point once finished.
• Remove the pan from the heat. Top it with the Mozzarella and Parmesan cheese.
• Top the pasta with the reserved onion strings, pepperoni, black olives, remaining bell peppers, and reserved meatballs.
• Place in the oven, uncovered, for about 10 minutes, or until the cheese is hot and melted. You may choose to warm some garlic bread during this time as well.
• Remove from the oven and sprinkle with parsley. Serve, and enjoy!

ONE-POT PIZZA TORTELLINI BAKE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Spray a large, oven-safe, round skillet with cooking spray.
• Place frozen tortellini in the prepared skillet. Cover with sauce, water, and diced tomatoes; no need to stir. Cover with mozzarella cheese and arrange pepperonis on top.
• Bake in the preheated oven until cheese is browned, about 30 minutes.

ONE POT SPICY ALLA VODKA PIZZA PASTA.

Steps:

• 1. Preheat the oven to 350° F.2. Heat the olive oil in a large pot over high heat. When the oil shimmers, add the chicken sausage (if using) and brown all over, about 5 to 8 minutes. Stir in the garlic, oregano, thyme, fennel, and chili flakes, cook another 3-5 minutes, until very fragrant. Add the marinara sauce, vodka, pesto, and a pinch each of salt and pepper. Then add 2 1/2 cups water and the pasta. Increase the heat to medium-high. Bring the mixture to a boil. Stir frequently until the pasta is al dente, about 8-10 minutes. 3. If needed, transfer the pasta to a baking dish. Top with the cheeses, then pepperoni. Sprinkle the basil over top.4. Transfer the baking dish to the oven and bake 20-25 minutes or until the cheese has melted and is lightly browned on top. Cool 5 minutes before serving. Serve with fresh rosemary. Enjoy!

ONE POT PIZZA PASTA BAKE

Steps:

• Preheat oven to broil. Heat olive oil in a large oven-proof skillet over medium high heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. Stir in 1/4 cup pepperoni until heated through, about 1 minute. Stir in tomato sauce, oregano, basil garlic powder, pasta and 1 1/2 cups water; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes. Remove from heat; top with mozzarella and remaining 1/4 cup pepperoni. Place into oven and cook until melted and golden brown, about 2 minutes. Serve immediately, garnished with parsley, if desired.