One Pot Pork And Veggie Pasta Recipes

VEGETABLE PASTA - ONE POT!

Steps:

• Heat oil in a large pot over medium. Add garlic and onion - cook slowly for 3 to 4 minutes until onion is translucent and sweet.
• Turn heat up to medium high, add zucchini and capsicum. Cook 1 1/2 minutes.
• Add remaining ingredients EXCEPT pasta and broccoli. Stir until tomato paste dissolves.
• When liquid starts bubbling, lower heat to medium, add pasta and stir. Top with broccoli, push in.
• Place lid on and cook for 5 minutes.
• Remove lid. Cook for another 3 to 4 minutes, stirring frequently, until pasta is almost cooked through and most of the liquid has been absorbed by the pasta.
• Stir through half the cheese (if using). Adjust salt and pepper to taste.
• Top with remaining cheese, put lid on. Leave for 1 minute until cheese is melted and pasta is perfectly cooked.
• Garnish with parsley and serve immediately. Don't leave leftovers in the pot, residual heat will overcook the pasta so transfer into a serving dish.

ONE POT PORK AND VEGGIE PASTA

Steps:

• Heat a large dutch oven over medium heat. Add the oil to the pan.
• Meanwhile, cut pork loin filet into bite-sized pieces. Add to the hot pan along with the onion and cook, stirring often, for 5 minutes or until well-browned.
• Add the garlic, tomatoes, zucchini, summer squash, and pasta to the pot. Pour in the chicken broth and stir to combine.
• Bring to a boil over high heat. Reduce to a simmer and continue cooking for 9 minutes, stirring occasionally.
• Add the cream and Parmesan cheese to the pot and cook for 1 minute, stirring to combine.
• Stir in the spinach and continue cooking 2 minutes or until the spinach has wilted.
• Serve immediately.

ONE-POT HAM AND VEGGIE PASTA

Steps:

• Heat olive oil in a large pot over medium heat. Add ham and onion; saute for about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in Italian seasoning, red pepper flakes, salt and pepper; cook for 2 minutes.
• Whisk together chicken broth, half-and-half, and flour in a bowl until smooth; pour into the pot. Stir in farfalle pasta, cover, and cook for 15 minutes.
• Add peas and carrots. Cook until pasta is cooked through, about 8 more minutes. Stir in Parmesan cheese and garnish with chopped parsley. Serve immediately.

ONE-POT VEGGIE PASTA

Steps:

• Bring a large pot of water to a boil. Add linguine and boil 7 minutes, stirring occasionally.
• Gradually, so that the water doesn't stop boiling, add broccoli and asparagus. Cook 2 minutes more.
• Gradually add the zucchini, snow peas, and green peas. Cook 3 minutes longer.
• During this final cooking time, put the half & half, parmesan, butter, salt, and pepper in a large serving bowl.
• Drain pasta and veggies well and immediately pour into the serving bowl. Toss to coat all with cream mixture. Serve at once.