One Skillet Beef Meatballs With Rice And Peas Recipes
BEEF N PEPPER MEAT BALLS OVER RICE
Make and share this Beef N Pepper Meat Balls over Rice recipe from Food.com.
Provided by Tammy F.
Categories < 30 Mins
Time 28m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Mix together all of the meat ball ingredients together then form into 1' meatballs.
- Place all meat balls onto a lightly greased baking sheet in an oven heated to 425 degrees for about 10 to 15 minutes. Watch them closely so they don't overcook and dry out.
- chop the remaining bell peppers into 1' pieces.
- In a large skillet, add the olive oil and sauté the remaining bell peppers until just slightly tender.
- Add the onion powder, Black pepper.
- Add the beef stock.
- Add the cooked meatballs. Simmer on low for 3 to 5 minutes.
- Mix the corn starch with the water then add while stirring the meatballs and peppers. Once this is thickened remove from heat.
- Serve over cooked rice.
Nutrition Facts : Calories 209.7, Fat 11.1, SaturatedFat 3.8, Cholesterol 80.1, Sodium 589.7, Carbohydrate 7.9, Fiber 1.1, Sugar 2, Protein 18.4
MEATBALLS AND CREAMY RICE SKILLET SUPPER
Five ingredients, 30 minutes, one skillet...all you need to create a satisfying supper for your family!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In 12-inch nonstick skillet, mix rice, soup and water. Heat to boiling; reduce heat to medium-low. Cover; cook 5 minutes.
- Stir carrots and meatballs into rice mixture. Cover; cook 10 to 15 minutes, stirring occasionally to prevent sticking, until rice and carrots are tender and meatballs are hot. Sprinkle with parsley.
Nutrition Facts : Calories 430, Carbohydrate 50 g, Cholesterol 90 mg, Fat 1, Fiber 3 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 5 g, TransFat 1 g
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