One Skillet Cheesy Chicken Nacho Supreme Recipes

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SHREDDED CHICKEN NACHOS



Shredded Chicken Nachos image

These hearty loaded shredded chicken nachos are just what the doctor ordered for a gameday shareable appetizer, or even a quick dinner. Loaded with melty cheese, seasoned chicken, and tons of fresh, every chip is perfectly piled high!

Provided by Rachel

Categories     Appetizer

Time 18m

Number Of Ingredients 14

6-8 handfuls Tortilla Chips
1 lb Chicken (cooked and shredded (pre-cooked rotisserie is a great option))
2 cups Chili (quality canned or homemade)
8 oz Cheddar and Monterey Jack cheese (shredded)
3 cups Shredded Lettuce (iceberg or romaine)
1 Tomato (diced)
1/2 cup Pickled Jalapenos
1/4 cup Black Olives (sliced)
2 Green Onions (sliced)
Avocado (diced)
Cilantro
Salsa
Sour Cream
Guacamole

Steps:

  • Preheat the oven to broil. Heat the chili in the microwave until hot. You can use any sort of oven safe dish, cookie sheet, or cast iron skillet for this recipe.
  • Layer 1/2 of the chips in the dish. Sprinkle 1/2 of the chicken, chili and cheese over top. You can add olives or jalapenos here too if you like. Layer the other half of the chips and hot toppings. Keep the chips spread out rather than clumped up, so every chip gets evenly warmed.
  • Put in the oven for 4-8 minutes or until the cheese fully melts and the tips of the chips begin to brown.
  • Top with lettuce, tomatoes, green onions, and other desired toppings if you wish. Serve with sour cream, salsa, and guacamole on the side if you prefer.

Nutrition Facts : ServingSize 0.5 cup, Calories 330 kcal, Carbohydrate 19.8 g, Protein 21 g, Fat 18.2 g, SaturatedFat 8.3 g, Cholesterol 73 mg, Sodium 510 mg, Fiber 3.6 g, Sugar 1.4 g

ONE SKILLET CHEESY CHICKEN NACHO SUPREME



One Skillet Cheesy Chicken Nacho Supreme image

One Skillet Cheesy Chicken Nacho Supreme is an all in one dinner full of bold flavors!

Provided by Shawn

Categories     Dinner

Time 30m

Number Of Ingredients 8

1 box VELVEETA Cheesy Skillets "Nacho Supreme"
1 lb. chicken breast (cut into bite sized pieces)
1/2 cup diced red bell peppers
2 cups water
1/2 cup sour cream
1 cup diced tomatoes
1/4 cup diced green onions
crushed corn tortilla chips (optional)

Steps:

  • Heat your skillet over medium heat, then brown your chicken until cooked through, about 4 to 5 minutes. Toss in the red bell peppers, noodles and seasoning packet from the box, and 2 cups of water. Give it a good stir and bring to a gentle boil. Reduce heat to a simmer, cover, and stir occasionally until noodles are tender (about 9 to 11 minutes).
  • Drizzle in the Liquid Gold and salsa packet from the box and stir to combine. Top with the skillet dinner with the sour cream, diced tomatoes, green onions and crushed tortilla chips. Serve immediately and enjoy!

Nutrition Facts : Calories 308 kcal, Sugar 3.5 g, Sodium 736.2 mg, Fat 7.7 g, Carbohydrate 26.7 g, Protein 31.6 g, Cholesterol 93.1 mg, ServingSize 1 serving

~ CHEESY CHICKEN NACHO'S SUPREME ~ CASSIE'S WAY



~ Cheesy Chicken Nacho's Supreme ~ Cassie's Way image

This is my rendition of an appetizer we had when we took our daughter out for her birthday. Hubby suggested I try my hand at them. Well, I'm here to tell you a few days later I made my own and they were awesome! I layered mine, so there would be goodies with every bite. The restaurant didn't and when you reached the bottom of...

Provided by Cassie *

Categories     Other Appetizers

Time 25m

Number Of Ingredients 12

3 lb boneless skinless chicken breast - thinly sliced, about 1/4 inch thick
1 1/4 oz package, taco seasoning mix
3/4 c water - more to thin if becomes too thick, before chicken is tender
1/4 - 1/2 c frozen corn, thawed - fresh charred on grill would be wonderful when corn is in season
1 - 15 oz white queso blanco cheese sauce - carefully heated
3 - 4 green onions, sliced - tops too
1 - 2 medium jalapeno's - seeded and sliced thin
8 oz refried beans - heated
1 medium tomato - seeded and diced
8 oz sturdy, corn tortilla chips
1/2 - 3/4 c guacamole - fresh is best - including link to my recipe
sour cream

Steps:

  • 1. In a large skillet over medium heat - add a small amount of oil and once hot add chicken, separating as it cooks. Once no pink remains - stir in the taco seasoning and water. Simmer for 12 - 15 minutes. If becomes too thick, add a little more water. Once chicken is good and tender, remove from heat and set aside.
  • 2. While chicken is cooking, warm your cheese sauce and beans. Have remaining toppings prepared. https://www.justapinch.com/recipes/sauce-spread/sauce-spread-dip/family-favorite-guacamole-cassies.html?p=1
  • 3. In a large casserole dish place half the tortilla chips. Dollop evenly with half of beans, Sprinkle evenly with corn, jalapenos, onions. Drizzle evenly with half the cheese sauce. Evenly spread half the chicken. Repeat starting with chips.
  • 4. Once you have second layer. Sprinkle with tomatoes. Top with desired sour cream and guacamole. Serve immediately, so chips stay crunchy.
  • 5. Family thought they were awesome. Other toppings that could be used would be black olives, cilantro, red onion, anything you like on your nacho's. Shredded cheese could be added to the top as well and placed under broiler to melt a few minutes.

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