Onebowlmicrowavechocolatefudge Recipes
MICROWAVE CHOCOLATE FUDGE
Make and share this Microwave Chocolate Fudge recipe from Food.com.
Provided by Gillbabs
Categories Candy
Time 8m
Yield 16 pieces
Number Of Ingredients 4
Steps:
- Melt chocolate in a bowl by heating on 100% stirring every 30 seconds until melted.
- Melt the butter in another bowl and stir into the melted chocolate together with the sugar and milk.Heat on 100% for 2-3 minutes stirring every minute until the mixture is thick and glossy.
- Put into a greased rectangular 20cm X 15cm dish and chill until well set before cutting into pieces.
Nutrition Facts : Calories 205.9, Fat 8, SaturatedFat 4.6, Cholesterol 15.9, Sodium 44.8, Carbohydrate 33.7, Fiber 0.3, Sugar 32.4, Protein 0.9
ONE BOWL MICROWAVE CHOCOLATE FUDGE
EZ yummy fudge recipe my Mother gave me. The hardest part is waiting 2 hours for it to set in the refrigerator. You can substitute the semi-sweet chocolate for milk chocolate, if you prefer, requiring 16 oz. of milk chocolate chips. Also vary the recipe by adding chopped nuts and 2 cups of miniature marshmallows to create "Rocky Road Fudge"...mmmmmm good! I hope you enjoy this.
Provided by Snuggie
Categories Candy
Time 6m
Yield 12-24 squares, 12 serving(s)
Number Of Ingredients 4
Steps:
- Microwave chocolate and milk in a large microwavable bowl on HIGH 1-3 minutes,stirring after each minute.
- Stir until chocolate is completely melted!
- Then stir in vanilla (and nuts if you like).
- Spread in greased 8 inch square pan.
- (I used butter flavored non-stick spray).
- Refrigerate until firm.
- Cut into squares.
- Makes 1 1/2-2 dozen.
Nutrition Facts : Calories 334.4, Fat 23.6, SaturatedFat 14.7, Cholesterol 15.2, Sodium 65.7, Carbohydrate 35.6, Fiber 6.3, Sugar 24.7, Protein 8.4
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HOW TO MAKE FUDGE (THE BEST MICROWAVE FUDGE RECIPE)
From thebutterhalf.com
- Microwave the butter in a large, heatproof bowl on high for 1 minute until it's melted. Then, add in sugar and evaporated milk and mix well. Microwave on high for another 3 minutes. Remove and stir, scraping down the sides of the bowl. Place the bowl back in the microwave and heat it on high for another 5 minutes, or until the mixture comes to a boil. Remove and stir, then microwave the mixture again for 2 more minutes. Carefully remove the hot bowl. Mix in chocolate chips until they're melted. Stir in marshmallow creme, vanilla extract and 1 cup of chopped pecans.
- Pour the marshmallow fudge mixture into a lightly greased 9 inch x 9 inch glass dish. Top with the remaining 1 cup of chopped pecans. Allow it to set at room temperature for at least 2 hours
- Cut the marshmallow fudge into squares — this recipe makes 16 large squares. Enjoy a square or two for yourself with family. If you're making this recipe as a present, then place the fudge in small baking gift boxes, or wrap them in cellophane. You can cover and chill any leftovers for up to 1 week.
- Feel free to mix in chopped peppermint candies, marshmallows or other complementary toppings.
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