Cranberry Fluff Recipe 455

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CRANBERRY FLUFF



Cranberry Fluff image

This fluffy fruit salad gets its sweet-tart flavor from cranberries and whipped cream. We like it because it's not as sweet as many other "fluffs." I'm often asked for the secret to this luscious holiday salad. -Lavonne Hartel, Williston, North Dakota

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 8

4 cups fresh or frozen cranberries
3 cups miniature marshmallows
3/4 cup sugar
2 cups diced unpeeled tart apples
1/2 cup halved green grapes
1/2 cup chopped nuts
1/4 teaspoon salt
1 cup heavy whipping cream, whipped

Steps:

  • Place cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; add marshmallows and sugar. Cover and refrigerate for 4 hours or overnight. , Just before serving, stir in the apples, grapes, nuts and salt. Fold in whipped cream.

Nutrition Facts : Calories 264 calories, Fat 12g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 80mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 3g fiber), Protein 3g protein.

CRANBERRY FLUFF



Cranberry Fluff image

Whole berry cranberry sauce, crushed pineapple and mini marshmallows combine with whipped topping to create a perfectly sweet and tangy Thanksgiving side dish.

Provided by Jamie

Categories     No-Bake

Time 5m

Number Of Ingredients 4

1 (14-ounce) can whole berry cranberry sauce
1 (20-ounce) can crushed pineapple, drained
8 ounces frozen whipped topping, thawed
3 cups mini marshmallows

Steps:

  • In a large bowl, stir together cranberry sauce and crushed pineapple.
  • Fold in whipped topping until thoroughly combined.
  • Stir in mini marshmallows
  • Cover and chill for at least two hours before serving.

Nutrition Facts : Calories 149 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, Sodium 16 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CRANBERRY FLUFF



Cranberry Fluff image

Delicious, quick, and easy fruit salad! Good for the winter; not many summer-fruits.

Provided by Doty

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 4h20m

Yield 8

Number Of Ingredients 8

3 cups miniature marshmallows
2 cups ground cranberries
¾ cup white sugar
2 cups diced apple
½ cup seedless grapes, halved
½ cup chopped walnuts
¼ teaspoon salt
½ cup heavy whipping cream

Steps:

  • Stir marshmallows, cranberries, and sugar together in a saucepan over low heat; cook and stir until the marshmallows melt completely, about 15 minutes. Transfer marshmallow mixture to a bowl and refrigerate 4 hours to overnight.
  • Stir apples, grapes, walnuts, and salt into the marshmallow mixture.
  • Beat whipping cream in a chilled bowl using an electric mixer until stiff peaks form; fold into the marshmallow mixture.

Nutrition Facts : Calories 274.7 calories, Carbohydrate 45 g, Cholesterol 20.4 mg, Fat 10.4 g, Fiber 2.6 g, Protein 1.7 g, SaturatedFat 3.9 g, Sodium 103 mg, Sugar 35.7 g

CHUNKY CRANBERRY FLUFF



Chunky Cranberry Fluff image

A sweet and chunky cranberry relish.

Provided by MamaHen

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 8h10m

Yield 40

Number Of Ingredients 6

1 pound cranberries, chopped
1 cup white sugar
1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed
1 (10.5 ounce) package miniature marshmallows
1 cup chopped walnuts
1 (15 ounce) can crushed pineapple

Steps:

  • Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight.
  • Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.

Nutrition Facts : Calories 112.2 calories, Carbohydrate 17.1 g, Fat 4.8 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 12.5 mg, Sugar 13.9 g

CRANBERRY FLUFF



Cranberry Fluff image

Here's another one of those recipes I found in a Taste of Home magazine that sounds good, but I've yet to try. It states "this tangy pink fluff gets "crunch" from chopped apples and nuts. Terrific as a salad or dessert and keeps well the the refrigerator. Will have to try this as soon as I have time, maybe you will too. Prep time does not include overnight refrigeration. Also you can use fresh or frozen cranberries, but for whatever reason, it wouldn't accept that in the ingredients.

Provided by Bonnie G 2

Categories     Dessert

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

4 cups cranberries, fresh
3 cups miniature marshmallows
3/4 cup sugar
2 cups apples, finely chopped
1/2 cup walnuts, chopped
1/2 cup green grape, quartered
1/4 teaspoon salt
1 cup heavy whipping cream, whipped

Steps:

  • Place cranberries in food processor; cover and process until finely chopped.
  • Transfer to a large bowl; stir in marshmallows and sugar.
  • Cover and refrigerate overnight.
  • Just before serving, stir in the apples, grapes, walnuts and salt.
  • Fold in the whipped cream.

Nutrition Facts : Calories 262.1, Fat 12.8, SaturatedFat 5.9, Cholesterol 32.6, Sodium 80.5, Carbohydrate 38.2, Fiber 2.8, Sugar 29.2, Protein 1.9

QUICK CRANBERRY FLUFF



Quick Cranberry Fluff image

This tangy pink fluff gets "crunch" from chopped apples and nuts. It's terrific as a salad or dessert, and it keeps well in the refrigerator. I serve any leftovers with sandwiches the next day. -Tena Huckleby, Greeneville, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 8

4 cups fresh or frozen cranberries
3 cups miniature marshmallows
3/4 cup sugar
2 cups finely chopped apples
1/2 cup green grapes, quartered
1/2 cup chopped walnuts
1/4 teaspoon salt
1 cup heavy whipping cream, whipped

Steps:

  • Place cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; stir in marshmallows and sugar. Cover and refrigerate overnight. , Just before serving, stir in the apples, grapes, walnuts and salt. Fold in whipped cream.

Nutrition Facts : Calories 280 calories, Fat 13g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 77mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 5g fiber), Protein 2g protein.

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