Creamy Sausage And Mushroom Gnocchi Skillet Recipes
SAUSAGE AND MUSHROOM GNOCCHI
This quick and simple One-Pot Sausage and Mushroom Gnocchi is a lifesaver during the busy weekdays. Create a restaurant worthy dish in just 20 minutes!
Provided by Tania Sheff
Categories Main Course
Time 22m
Number Of Ingredients 8
Steps:
- In a large skillet, add oil and heat over medium heat until hot. Add olive oil and sausage and cook, breaking the sausage to pieces for about 5 minutes.
- Add mushrooms to the sausage and keep cooking, stirring, for another 5 minutes. Add garlic, stir.
- Add Half & Half, Parmesan cheese and uncooked gnocchi. Mix everything well and cover with tight lid. Reduce the heat to medium-low.
- After 5 minutes, remove the lid, and let it cook for another few minutes, or until the gnocchi has cooked through and the sauce has thickened to your liking.
- Garnish with Parmesan and freshly chopped parsley. Serve immediately.
Nutrition Facts : Calories 598 kcal, Carbohydrate 47 g, Protein 30 g, Fat 32 g, SaturatedFat 16 g, Cholesterol 100 mg, Sodium 873 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
CREAMY GNOCCHI AND SAUSAGE SKILLET
Gnocchi, sausage, mushrooms, and spinach come together in this rich and creamy one-skillet dish.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Sausage
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add sausage and cook for 5 minutes. Add mushrooms and onion; cook until soft, about 4 minutes. Add garlic and cook until fragrant, about 1 minute.
- Stir in wine and Dijon mustard. Add gnocchi and half-and-half; bring to a simmer. Reduce heat to medium, cover, and cook for 5 minutes. Remove the lid and stir in spinach and Parmesan cheese. Cook until sauce has thickened and cheese has melted, about 1 minute.
- Divide mixture between 4 serving plates and top with crushed chili flakes.
Nutrition Facts : Calories 511.9 calories, Carbohydrate 30.2 g, Cholesterol 74.6 mg, Fat 33.8 g, Fiber 2.2 g, Protein 18.6 g, SaturatedFat 15 g, Sodium 986.9 mg, Sugar 2.3 g
CREAMY SAUSAGE AND MUSHROOM GNOCCHI SKILLET
This is a comforting dish and is indulgent with ingredients like wine, cream, and shallots. I do not recommend adding salt because I find the sausage to have enough salt in it. Although cheese is optional, I find it gets lost in the sauce.
Provided by thedailygourmet
Categories Main Dish Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat a heavy skillet over medium high heat and cook sausage until no longer pink, breaking up the meat with a wooden spoon as it cooks, about 7 minutes. Continue to brown the meat and add mushrooms, shallots, butter, and oil. Cook until mushrooms and onions are soft and beginning to brown, about 5 minutes. Add garlic and cook for 1 to 2 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
- Add white wine to the sausage mixture and simmer, uncovered, until wine has reduced by half, about 5 minutes. Add gnocchi, cream, Italian herbs, pepper flakes, salt, and pepper. Cook over medium-low heat until sauce has thickened, about 10 minutes.
Nutrition Facts : Calories 485.5 calories, Carbohydrate 21.4 g, Cholesterol 139.5 mg, Fat 38.4 g, Fiber 1.4 g, Protein 12.3 g, SaturatedFat 21.3 g, Sodium 469.3 mg, Sugar 1.2 g
SAUSAGE AND GNOCCHI SKILLET RECIPE
This Sausage and Gnocchi Skillet, is the perfect meal for busy days. It is so easy to throw together, and it is ready to go in a matter of minutes. You and your family are going to love this one.
Provided by Camille Beckstrand
Categories Main Course
Time 30m
Number Of Ingredients 17
Steps:
- Preheat oven to 425 degrees.
- Heat oil in a large oven-safe skillet over medium-high heat. Add onion and saute for 4-5 minutes, then add garlic and cook for an additional minute.
- Add the cut sausage to skillet and cook for 3-4 minutes or until sausage is lightly browned, stirring occasionally.
- Add zucchini, water, tomatoes, oregano, parsley, garlic powder, salt, pepper, beans and gnocchi. Mix well. Gently fold in the spinach.
- Top with mozzarella and Parmesan cheese, then place in the oven for 15-20 minutes. Remove from oven, top with parsley, and serve.
Nutrition Facts : Calories 466 kcal, Carbohydrate 54 g, Protein 32 g, Fat 15 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 81 mg, Sodium 1305 mg, Fiber 8 g, Sugar 4 g, ServingSize 1 serving
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