Onepansummereggs Recipes

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ONE-PAN SUMMER EGGS



One-Pan Summer Eggs image

This sounds like a nice way to use up all those extra zucchinis and tomatoes that so many people have from their gardens in the summer. I found this recipe in the August 2008 copy of BBC Good Food Magazine.

Provided by Sarah_Jayne

Categories     Breakfast

Time 17m

Yield 2 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
2 large zucchini, chopped into chunks
7 ounces cherry tomatoes, halved
1 garlic clove, crushed
2 eggs
5 fresh basil leaves, to serve

Steps:

  • Heat the oil in a non-stick frying pan.
  • Add the zucchinis and fry for 5 minutes, stirring every so often until they start to soften.
  • Add the tomatoes and garlic, then cook for a few minutes more.
  • Stir in a little seasoning, then make two gaps in the mix and crack in the eggs.
  • Cover the pan with a lid or a sheet of foil, then cook for 2 to 3 minutes until the eggs are done to your liking.
  • Scatter over a few basil leaves and serve with crusty bread.

Nutrition Facts : Calories 205.4, Fat 12.5, SaturatedFat 2.6, Cholesterol 211.5, Sodium 107.7, Carbohydrate 15.7, Fiber 4.8, Sugar 8.6, Protein 11.2

ONE-PAN SUMMER EGGS



One-Pan Summer Eggs image

First time I tried this simple recipe, I was in love!

Provided by Linda Stater

Categories     Other Breakfast

Time 30m

Number Of Ingredients 8

1 Tbsp olive oil
2 large zucchini (chopped)
1 small onion
7 oz cherry tomatoes
1 clove garlic (crushed)
2 eggs
1 tsp basil or other seasoning to taste
2 yellow squash (chopped)

Steps:

  • 1. Heat oil in a non-stich frying pan, then add the zucchini. Fry for 5 mins, stirring every so often until they start to soften. Add the tomatoes and garlic, then cook for a few mins more.
  • 2. Stir in a little seasoning, then make two gaps in the mix and crack in the eggs. Cover the pan with a lid or a sheet of foil, then cook for 2-3 mins until the eggs are done to your liking. Scatter over a few basil leaves and serve wih crusty bread
  • 3. Make it for Brunch: Fry some turkey bacon and add a few country-fried potatoes with it ... Yum !

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