Old Fashioned Quaker Oats Meatloaf Recipes
QUAKER OATS' PRIZE-WINNING MEATLOAF
The phrase "Ma! The meatloaf!" will be thrown around in all seriousness in your household after you make this unlikely dinner hero. This recipe was developed in the Quaker kitchens in the '50s, and, according to the brand, remains one of their 'most requested' recipes. Says Quaker: "Using oats in place of bread crumbs gives this meatloaf a moist texture and adds a nutrition boost of B vitamins, protein, and fiber. Warm and deliciously hearty, this is a recipe your whole family will love!"Recipe courtesy of Quaker Oats.21 Timeless Midwestern Recipes
Provided by The Daily Meal Contributors
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- In a large bowl, combine all of the ingredients, mixing lightly but thoroughly. Press into an 8-by-4-inch loaf pan.
- Bake for 1 hour to medium doneness (a thermometer inserted in the center should read 160 degrees) or until not pink in the center and juices run clear. Let stand for 5 minutes and drain off any juices before slicing.
Nutrition Facts : ServingSize 1 serving, Calories 286 calories, Sugar 1 g, Fat 12 g, Carbohydrate 18 g, Cholesterol 74 mg, Fiber 0.6 g, Protein 25 g, SaturatedFat 4 g, Sodium 280 mg, TransFat 0.6 g
OLD-FASHIONED QUAKER OATS MEATLOAF
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F.
- In a large bowl, mix the ground chuck, ground round, onions, garlic, milk, egg, oatmeal, Worcestershire sauce, salt, and pepper.
- Press into an 8 x 4-inch loaf pan. Bake for 40 to 45 minutes, then remove from the oven.
- In a small bowl, combine the ketchup and mustard and spread it evenly over the meatloaf.
- Bake for an additional 15 to 20 minutes, or until the internal temperature reaches at least 160 F.
- Let the meatloaf rest for at least 20 minutes before slicing.
- Serve and enjoy.
Nutrition Facts : Calories 350 kcal, Carbohydrate 8 g, Cholesterol 125 mg, Fiber 1 g, Protein 33 g, SaturatedFat 7 g, Sodium 628 mg, Sugar 4 g, Fat 20 g, ServingSize 8 servings, UnsaturatedFat 0 g
QUAKER OATS MEATLOAF
this was in todays paper, a throwback to the old recipe that used to be on the Quaker -oats box- worth a try according to the archiver.
Provided by chia2160
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- mix all ingreds, put in loaf pan and bake 1 hour.
- drain off fat.
Nutrition Facts : Calories 588.5, Fat 36.3, SaturatedFat 13.9, Cholesterol 200.7, Sodium 741.5, Carbohydrate 15.8, Fiber 2.8, Sugar 3.7, Protein 47.2
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