Onion Gravy Smothered Steak Recipes

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ONION GRAVY SMOTHERED STEAK (EASY 30-MINUTE!)



Onion Gravy Smothered Steak (Easy 30-minute!) image

Say hello to this delicious smothered steak and onion gravy recipe that is easy to make and perfect for a quick 30-minute midweek dinner.

Provided by Kim Grabinski

Categories     dinner     Main Course

Time 30m

Number Of Ingredients 9

1 tbsp olive oil (vegetable oil, coconut oil (keto))
1 tbps butter
2 onions (sliced)
2 tsp balsamic vinegar
4 round steak (3-4 oz each)
1 tsp herbs de Provence (optional)
1 cup broth
1 tbsp cornstarch (arrowroot (keto), heavy cream (1/4 cup))
4 slices mozzarella cheese (or similar)

Steps:

  • Place half of the oil and butter in a large skillet over medium heat.
  • Add onions and sauté for 3-4 minutes until translucent, then add 1/2 cup beef broth and the vinegar.
  • Continue cooking for about 10 minutes until onions absorb all liquid.
  • Meanwhile, season the steaks with salt, pepper and optional herbs de Provence.
  • Remove onions from skillet and add remaining oil and butter.
  • Cook steaks for 4 minutes per side, until well browned. Add the onions back to the pan.
  • Stir cornstarch (arrowroot powder or 1/4 cup heavy cream) into remaining broth and add to pan.
  • Continue cooking until the liquid is reduced by half and turns into a thick gravy.
  • Add one slice of mozzarella cheese (or 1/4 cup shredded) to each steak. (If it doesn't melt easily, place a lid on the skillet to assist.)

Nutrition Facts : Calories 647 kcal, Carbohydrate 9 g, Protein 52 g, Fat 45 g, SaturatedFat 23 g, Cholesterol 168 mg, Sodium 560 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

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