EASY ORECCHIETTE WITH BROCCOLI RABE
Olive oil and Parmesan cheese offset the bite of the broccoli rabe in this classic orecchiette pasta dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil; salt generously. Add broccoli rabe. Cook until leaves are wilted, about 1 minute. Using a slotted spoon, transfer broccoli rabe to colander; drain well.
- Return water to a boil, and add pasta; cook until al dente, according to package instructions. Drain, reserving 1/2 cup cooking liquid.
- Meanwhile, heat oil in large skillet over medium-low heat. Add garlic; cook, stirring, until soft, 30 seconds, being careful not to brown. Add anchovy fillets, if using, and crushed red pepper; cook, stirring, 1 to 2 minutes. Stir in broccoli rabe; cook until heated through, 3 to 4 minutes.
- Add pasta to broccoli rabe mixture; toss to combine, adding reserved cooking water as desired. Season with 1/2 teaspoon salt and 1/8 teaspoon pepper. Serve with Parmesan and lemon wedges.
ORECCHIETTE WITH BROCCOLI RABE
Orecchiette with broccoli rabe is one of the signature pasta dishes from Apulia, city of Bari in particular.
Provided by Italian Recipe Book
Categories Pasta
Number Of Ingredients 7
Steps:
- Put a large pot of water to boil.
- In the meantime, wash broccoli rabe under cold running water.
- Remove all yellow and dull leaves. Trim off the bottoms of the stems to remove tough and fibrous parts.
- If some of the stems are still thick don't cut them off further but split the end with a knife until the stems thins out a bit. This will ensure your greens are cooked evenly. Chop coarsely.
- Once water is boiling add salt and broccoli rabe. Reduce the heat and cook for about 5 minutes.
- Past that time add orecchiette pasta and cook until pasta is "al dente". Verify cooking time on the directions on the package.
- Dry pasta cooks longer!
- While pasta and broccoli rabe are cooking prepare the sauce.
- In a large skillet pan add a generous splash of extra virgin olive oil, pinch of peperoncino (or fresh hot pepper), garlic cloves crushed with a flat knife and anchovy fillets.
- Cook on medium low heat stirring continuously. The sauce is ready once garlic becomes fragrant and anchovy fillets are dissolved. Remove garlic (optional). Turn off the heat.
- Drain pasta with broccoli rabe.
- Add it to a pan with the sauce. Turn on the heat and toss everything for a couple of minutes until all the flavors combine.
BROWNED BUTTER ORECCHIETTE WITH BROCCOLI RABE
Broccoli rabe (rapini) is related to broccoli, but isn't the same as regular or baby broccoli. Broccoli rabe has slender stems, is mostly leaves and has a pleasantly bitter flavor. (Fast, Easy)
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Cut off tough stem ends (about 1 inch) from broccoli rabe and discard. Cut remaining stems into 1-inch pieces. Cut leaves crosswise into 2-inch pieces (about 10 loosely packed cups). Cut any florets into bite-size pieces if necessary. Set aside.
- In 1-quart saucepan, heat butter over medium heat, stirring constantly, until medium golden brown. (Watch carefully because butter can brown and then burn quickly.) Remove from heat; stir in lemon juice and salt.
- Cook and drain pasta as directed on package-except add reserved broccoli rabe stems during last 5 minutes of cooking.
- Meanwhile, in 12-inch nonstick skillet, heat 1 tablespoon of the browned butter over medium heat. Add reserved broccoli rabe leaves and florets; cook 4 to 6 minutes, stirring frequently, until leaves are wilted. Add pasta mixture and remaining browned butter; toss to coat. Heat until hot. Sprinkle with nuts and cheese.
Nutrition Facts : Calories 450, Carbohydrate 61 g, Cholesterol 40 mg, Fat 3, Fiber 6 g, Protein 13 g, SaturatedFat 10 g, ServingSize 1 Serving (1 1/4 Cups), Sodium 710 mg, Sugar 3 g, TransFat 1/2 g
ORECCHIETTE WITH BROCCOLI RABE AND SAUSAGE
Steps:
- Heat oil in a large skillet over medium heat. Add sausage, and cook, turning occasionally until browned, about 10 minutes. Remove sausage to a plate and reserve pan and sausage drippings.
- Meanwhile, bring a large pot of cold water to a boil over high heat. Add a large pinch of salt and broccoli rabe and cook, uncovered, until broccoli rabe is bright green and tender but still slightly crisp, about 5 minutes. Immediately transfer broccoli rabe using tongs to a colander (reserve boiling water) and rinse under cold running water. Chop into bite-sized pieces and set aside.
- Add pasta to reserved boiling water and cook, stirring occasionally, until al dente (tender but not mushy), about 12 minutes. Meanwhile, heat reserved pan and drippings over medium heat. Add garlic and cook, stirring frequently, until it is golden brown, about 5 minutes. Add broccoli rabe, pepper flakes, and 1 1/2 teaspoons of salt; increase heat to medium-high, and cook, continually stirring, until broccoli rabe is hot and tender, about 5 minutes. Slice sausage into 1/4-inch thick coins and add to pan and mix well cook until sausage is warmed through, about 5 more minutes.
- Drain pasta in a colander in sink, reserving 1/4 cup of cooking liquid. Toss pasta and liquid with broccoli rabe mixture. Transfer pasta to a serving dish or individual bowls, garnish with Parmesean and serve.
ORECCHIETTE WITH BROCCOLI RABE
This mouthwatering recipe for orecchiette with broccoli rabe comes courtesy of Donatella Arpaia.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 8
Steps:
- Place sausage in a large skillet over medium-high heat. Cook, stirring, until browned, 5 to 8 minutes. Using a slotted spoon, transfer sausage to a bowl; set sausage and skillet aside.
- Bring 4 quarts water to a boil in a large pot. Add salt, return to a boil and add broccoli rabe. Cook 1 minute and drain, reserving some of the cooking liquid; set aside.
- Bring a second large pot of water to a boil. Add salt, return to a boil and add pasta. Cook until al dente, 5 to 8 minutes; drain.
- Place reserved skillet over medium-high heat and add oil, broccoli rabe, garlic, and red pepper flakes. Cook, stirring, about 30 seconds. Return sausage to the skillet along with the orecchiette. Stir to combine, adding reserved cooking liquid if pasta seems too dry; sprinkle with cheese and serve immediately.
BROCCOLI RABE AND ORECCHIETTE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place a pot of water on the stove to bring to a boil for pasta. Cover pot to bring water to a boil. Salt the water to season it and add half a pound of "little ears" pasta. Cook to al dente, about 7 minutes.
- Trim ends off broccoli rabe, coarsely chop it and add it to a deep skillet. Add 2 or 3 cups of water to the pan. Cover the pan and bring the broccoli rabe to a boil. When the rabe wilts down into the pan, salt it. Simmer the rabe for about 7 minutes until tender and no longer bitter. The color should remain deep green. Drain the rabe and reserve. Return the deep skillet to the stove and place it over medium heat. Add 5 turns of the pan of extra-virgin olive oil, chopped garlic, crushed red pepper flakes and saute 2 to3 minutes, stirring frequently. Add broccoli rabe and turn to coat them in garlic oil. Drain pasta reserving 3/4 cup of pasta water. Add the pasta and water to the pan. Toss pasta and broccoli rabe with lots of grated cheese, salt and pepper, to your taste. Serve immediately.
ORECCHIETTE WITH BROCCOLI RABE
Steps:
- Bring a large pot of salted water to boil for pasta. Plop the orecchiette into the boiling water, and cook until al dente.
- Cook the garlic in 3 tablespoons olive oil in a large skillet over medium heat. Once the garlic is sizzling, crumble in the sausage, and cook, breaking up the clumps with the back of a wooden spoon, until browned, about 3 minutes. Season with the peperoncino. Add the broccoli rabe, and season with the salt and the remaining 2 tablespoons olive oil. Toss to coat the broccoli with the oil. Pour in 1 cup pasta water, then cover and cook until broccoli rabe is tender, about 15 minutes.
- When the broccoli rabe is tender, uncover, add 1 more cup pasta water, and bring to a boil. When the orecchiette is al dente, scoop the pasta from the water and add to the sauce. Toss to coat the pasta with the sauce. Remove from heat, sprinkle with the Pecorino Romano, and toss. Serve immediately.
ORECCHIETTE WITH BROCCOLI RABE
Provided by Amanda Hesser
Categories dinner, weekday, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In large pot, bring 4 quarts of salted water to a boil. Meanwhile, cut broccoli rabe flowers and leaves away from large central stems. Chop flowers, leaves and smaller stems coarsely, and discard large stems.
- Heat 3 tablespoons of oil in large skillet over medium heat. Add chopped garlic. Once it starts to sizzle, increase the heat to high, and stir in the broccoli rabe. Stir until the greens have completely wilted, about 5 minutes.
- Add pasta to boiling water, and cook until al dente. Drain pasta, and return it to pot. Pour cooked greens, remaining olive oil and cheese over pasta, and toss quickly. Season to taste with salt and pepper, and serve immediately. Pass extra grated Parmesan cheese at the table.
Nutrition Facts : @context http, Calories 770, UnsaturatedFat 25 grams, Carbohydrate 93 grams, Fat 34 grams, Fiber 10 grams, Protein 27 grams, SaturatedFat 6 grams, Sodium 893 milligrams, Sugar 4 grams
BROCCOLI RABE AND ORECCHIETTE
Steps:
- Place a pot of water on the stove to bring to a boil for the pasta. Cover the pot to bring water to a boil. Salt the water to season it and add the orecchiette. Cook al dente, with a bite to it. Heads up: Before draining the pasta, save a ladleful of the cooking water to add to the broccoli rabe.
- Add the broccoli rabe and 2 to 3 cups water to a deep skillet. Cover the pan and bring the broccoli rabe to a boil. When the rabe wilts down into the pan, salt it. Simmer the rabe for about 7 minutes, until tender and no longer bitter. The color should remain deep green. Drain the rabe and reserve.
- Return the deep skillet to the stove and place it over medium heat. Add the EVOO, garlic, and red pepper flakes and sauté for 2 to 3 minutes, stirring frequently. Add the broccoli rabe and turn to coat it in garlic oil. Add the ladleful of pasta water to the skillet; it will form a sauce as it emulsifies with the EVOO. Add the pasta, grated cheese, salt, and pepper, to taste and toss. Serve immediately.
- Tidbit
- Add up to 1 pound of Italian hot or sweet bulk sausage, browned and crumbled, to make this dish stick to your ribs even more.
ORECCHIETTE WITH BROCCOLI RABE AND RED PEPPER
Orecchiette with broccoli rabe, also known as rapini, is a classic dish from Apulia, the region of Italy that makes up the heel of the country's boot shape. To make the dish more colorful, I added red bell pepper to the traditional mix. The sweetness of the peppers makes a nice contrast to the bitter greens.
Provided by Martha Rose Shulman
Categories dinner, weekday, pastas, main course
Time 30m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Cut away the tough stem ends of the broccoli rabe and wash well. Meanwhile, bring a large pot of water to a boil. Season generously with salt and add the broccoli rabe. Cook for 5 minutes, until tender, and transfer using a spider or a slotted spoon to a bowl of ice cold water. Let sit for a few minutes and drain. Squeeze out water and chop very fine. Bring the water back to a boil and add the orecchiette. Cook al dente, following the timing instructions on the package (usually 9 to 10 minutes).
- While the pasta is cooking, heat 1 tablespoon of the oil over medium heat in a large, heavy nonstick skillet and add the garlic and red pepper flakes. Cook until the garlic is fragrant, 30 seconds to a minute, and add the diced red bell pepper. Cook, stirring, until tender, 3 to 5 minutes, and add the remaining tablespoon of oil and the broccoli rabe. Toss together for a minute, season to taste with salt, and remove from the heat but keep warm.
- Stir 1/4 to 1/2 cup of the pasta cooking water into the greens. Drain the pasta and toss it with the greens, peppers, and cheese. Serve at once.
Nutrition Facts : @context http, Calories 467, UnsaturatedFat 8 grams, Carbohydrate 70 grams, Fat 13 grams, Fiber 6 grams, Protein 20 grams, SaturatedFat 4 grams, Sodium 583 milligrams, Sugar 4 grams
BROCCOLI WITH BROWNED BUTTER
Make and share this Broccoli with Browned Butter recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 17m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Remove broccoli floweret clusters from stems.
- Separate flowerets.
- Peel stems, then cut into ½ inch thick slices.
- Steam broccoli until crisp-tender.
- Cook butter with garlic in large skillet over medium-low heat until foam subsides and butter is nut-brown.
- Immediately remove from heat and discard garlic.
- Stir in lemon juice.
- Add broccoli and toss to coat.
- Season and serve.
Nutrition Facts : Calories 144.7, Fat 10.8, SaturatedFat 6.5, Cholesterol 27.1, Sodium 122.8, Carbohydrate 10.8, Fiber 4, Sugar 2.7, Protein 4.5
More about "browned butter orecchiette with broccoli rabe recipes"
BEST ORECCHIETTE WITH BROCCOLI RABE RECIPE - DELISH
From delish.com
5/5 (3)Occupation Food DirectorCuisine AmericanTotal Time 30 mins
CURTIS STONE’S ORECCHIETTE WITH BROWN BUTTER, BROCCOLI, …
From andrewzimmern.com
BROCCOLI RABE PASTA RECIPE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE - GREATIST
From greatist.com
ORECCHIETTE WITH BROCCOLI RABE | OREGONIAN RECIPES
From recipes.oregonlive.com
ORECCHIETTE WITH BROCCOLI RABE AND SAUSAGE - CRAVING CALIFORNIA
From cravingcalifornia.com
ORECCHIETTE WITH PANCETTA AND BROCCOLI DI RABE - CHEFTINI
From cheftini.com
ORECCHIETTE WITH SPICY SAUSAGE AND BROCCOLI RABE - HANDLE THE HEAT
From handletheheat.com
ORECCHIETTE WITH BROCCOLI RABE SAUCE & CRUMBLED TARALLI
From cookingwithnonna.com
ORECCHIETTE WITH BROCCOLI RABE, BACON, AND BREAD CRUMBS RECIPE
From foodandwine.com
ORECCHIETTE WITH BROCCOLI RABE RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
ORECCHIETTE WITH BROCCOLI RABE RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
ORECCHIETE WITH BROCCOLI RABE - THE ITALIAN CHEF
From italianchef.com
ORECCHIETTE WITH BROCCOLI RABE RECIPE — EAT THIS NOT THAT
From eatthis.com
'THE TUCCI TABLE' RECIPE: ORECCHIETTE WITH BROCCOLI RABE …
From cnn.com
ORECCHIETTE WITH BROCCOLI RABE RECIPE | FOOD & WINE
From foodandwine.com
ONE POT ORECCHIETTE WITH SAUSAGE AND BROCCOLINI - BOWL OF DELICIOUS
From bowlofdelicious.com
BEST ORECCHIETTE WITH BROCCOLINI RECIPE - HOW TO MAKE ORECCHIETTE …
From 177milkstreet.com
BROCCOLI RABE PASTA RECIPE WITH ORECCHIETTE - EASY RECIPES
From recipegoulash.cc
ORECCHIETTE WITH BROCCOLI RABE RECIPE — EAT THIS NOT THAT
From stage.eatthis.com
ORECCHIETTE PASTA WITH BROCCOLI RABE & ROMANESCO | TABLE&SPOON
From tablenspoon.com
ORECCHIETTE WITH BROCCOLI DI RAPE - LIDIA
From lidiasitaly.com
ORECCHIETTE WITH BROCCOLI RABE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
ORECHIETTE WITH BROCCOLI RABE | CIAO ITALIA
From ciaoitalia.com
ORECCHIETTE WITH BROCCOLI RABE & SAUSAGE - DEB'S KITCHEN
From welcometodebskitchen.com
ORECCHIETTE WITH BROCCOLI RABE RECIPE - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
ORECCHIETTE WITH BROCCOLI RABE (ORECCHIETTE WITH RAPINI)
From nonnabox.com
ORECCHIETTE WITH BROCCOLI RABE RECIPE - LOVE AND LEMONS
From loveandlemons.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE - LINDA'S ITALIAN TABLE
From lindasitaliantable.com
BRAISED BROCCOLI RABE WITH ORECCHIETTE - SAVORYGIRL
From savorygirl.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE - SIP AND FEAST
From sipandfeast.com
ORECCHIETTE WITH BROWN BUTTER, BROCCOLI, PINE NUTS, AND BASIL
From curtisstone.com
LIDIA'S ORECCHIETTE WITH BROCCOLI RABE | RECIPE CART
From getrecipecart.com
ORECCHIETTE AND BROCCOLI RABE WITH OR WITHOUT SAUSAGE
From rachaelray.com
ORECCHIETTE WITH BROCCOLI RABE - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
ORECCHIETTE WITH BROCCOLI RABE - PUNCHFORK
From punchfork.com
ORECCHIETTE PASTA WITH BROCCOLI - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love