Quick And Easy Peppermint Fudge Recipes

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EASY PEPPERMINT FUDGE



Easy Peppermint Fudge image

Ree Drummond's impossibly easy peppermint fudge recipe is so delicious. You just need three ingredients! Find out how to make this simple peppermint fudge here.

Categories     Christmas     baking     comfort food     dessert     snack

Time 2h10m

Yield 12 servings

Number Of Ingredients 3

3 c. semi-sweet chocolate chips
1 can (14 oz. size) sweetened condensed milk
8 whole peppermint candies, crushed

Steps:

  • Line a square 8 x 8 pan with foil and smooth the surface. Spray foil with nonstick spray.
  • Combine the chocolate chips and sweetened condensed milk in a double boiler over medium heat. Heat until melted, about 5-7 minutes. Stir until smooth, then immediately pour it into the foil-lined pan. Use an offset spatula to smooth the surface, then sprinkle on the crushed peppermints.
  • Refrigerate for 2 hours, then cut into small squares.

EASY PEPPERMINT FUDGE



Easy Peppermint Fudge image

So easy and soooo good!

Provided by Raia

Categories     Desserts     Candy Recipes     Mints

Time 2h15m

Yield 32

Number Of Ingredients 6

2 ½ cups chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter, softened
¼ cup milk
2 teaspoons peppermint extract
1 teaspoon vanilla extract

Steps:

  • Line a 9-inch square baking dish with aluminum foil.
  • Combine chocolate chips and sweetened condensed milk in a saucepan over medium heat; cook, stirring frequently, until chocolate is melted, about 5 minutes. Remove from heat and immediately stir milk and butter into the chocolate mixture. Stir peppermint extract and vanilla extract into the mixture.
  • Spread chocolate mixture into the prepared baking dish. Refrigerate until set, about 2 hours.
  • Remove from dish by grabbing the foil and pulling straight up. Cut fudge into small squares. Store in covered container in refrigerator.

Nutrition Facts : Calories 110.5 calories, Carbohydrate 15.1 g, Cholesterol 6.2 mg, Fat 5.8 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 3.5 g, Sodium 22.9 mg, Sugar 13.9 g

GRANDDAD'S PEPPERMINT FUDGE



Granddad's Peppermint Fudge image

A peppermint take on a classic family fudge.

Provided by Ali Le Roy

Categories     Chocolate Fudge

Time 2h35m

Yield 117

Number Of Ingredients 7

1 ½ (12 ounce) bags semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup margarine
4 ½ cups white sugar
1 (12 ounce) can evaporated milk
1 teaspoon vanilla extract
1 teaspoon peppermint extract

Steps:

  • Put chocolate chips and marshmallow creme in a large mixing bowl with margarine.
  • Combine sugar and evaporated milk in a large pot over medium-low heat. Stir constantly and bring to a rolling boil. Reduce heat to low. Continue to stir gently, making sure you do not scrape the edge of the pot. Use a candy thermometer to keep an eye on the temperature, and heat mixture to 240 degrees F (115 degrees C), 7 to 10 minutes. A small amount of syrup dropped into cold water should form a soft ball that flattens when removed from the water and placed on a flat surface.
  • Pour hot sugar mixture over the ingredients in the mixing bowl; stir until combined. Stir in vanilla and peppermint extract until well combined.
  • Line a 9x13-inch rimmed baking sheet with waxed paper. Pour in fudge mixture and cool in the refrigerator until completely set, about 2 hours.
  • Remove fudge from the refrigerator. Run a sharp knife under hot water and cut fudge into 1-inch squares.

Nutrition Facts : Calories 73.6 calories, Carbohydrate 12 g, Cholesterol 0.8 mg, Fat 3.1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.2 g, Sodium 22.9 mg, Sugar 11.1 g

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