SAVORY ONION BREAD
Sharp cheddar cheese combined with tender onions and it 's a quick bread that goes great with green salads.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 45m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease one 8 inch round or one 8x8 inch square pan.
- Combine flour, baking powder and salt, cut in 2 tablespoons of the butter until mixture is crumbly. Stir in 1/2 cup of the grated cheese. Make a well in the center of the mixture.
- Fry the onion in 1 tablespoon of the butter or margarine until clear and golden. Set aside.
- In a small bowl beat the egg and stir in the milk and the cooked onion. Pour egg mixture into the well in the flour mixture. Stir until just moistened. You will have a soft dough. Pat dough into the prepared pan. Sprinkle remaining 1/2 cup grated cheese over top.
- Bake at 400 degrees F (205 degrees C) for 25 minutes. Serve hot. Makes about 6 servings.
Nutrition Facts : Calories 188.2 calories, Carbohydrate 18.1 g, Cholesterol 37.8 mg, Fat 9.6 g, Fiber 0.7 g, Protein 7.3 g, SaturatedFat 4.2 g, Sodium 571.6 mg, Sugar 1.2 g
ONION BREAD
This recipe originally came from the booklet that accompanied my bread machine. I've modified it a bit and it's my family's favorite bread. We use it for sandwiches, toasted with parmesean cheese for dinner and even just toasted with butter for breakfast!
Provided by Brieness79
Categories Yeast Breads
Time 3h5m
Yield 2 pound loaf
Number Of Ingredients 9
Steps:
- Measure and add liquid ingredients to the bread pan.
- Measure and add dry ingredients (except yeast) to the bread pan.
- Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour into the well.
- Close up bread machine.
- Choose the "basic" setting that most machines have - it's the three hour setting on mine.
- I always use the "light" crust color because the bread comes out quite a bit softer.
Nutrition Facts : Calories 1222.4, Fat 27.1, SaturatedFat 15.9, Cholesterol 66.1, Sodium 2519.9, Carbohydrate 212.3, Fiber 8.3, Sugar 17.6, Protein 29.5
ONION PAN BREAD
This quick batter bread is fabulous! If you love the taste of carmelized onions and sweet brown sugar, you must try it! It is more of a biscuit style bread, and best when still warm from the oven, but this is one of the few breads that can successfully be gently reheated in the microwave or oven. The onions form a sweet bottom layer, as they don't actually bake into the bread. I've used less onions than the recipe calls for due to not having enough, and it came out fine, but if you have enough use them all! The onions are so sweet I could almost eat it as dessert. From "How to Cook Everything".
Provided by IHeartDogs
Categories Breads
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add onion and saute until softened and starting to become golden, about 10 minutes.
- Grease a 9-inch pie plate with remaining tablespoon butter and sprinkle bottom with brown sugar.
- When onions are done, spread out evenly over brown sugar.
- In large bowl combine flour, baking powder, salt and sugar.
- In small bowl combine egg, milk and oil.
- Quickly mix wet ingredients into the flour mix.
- Spread batter over onions and bake for 35 to 40 minutes.
- Serve warm.
Nutrition Facts : Calories 364.8, Fat 17.6, SaturatedFat 5.6, Cholesterol 56.2, Sodium 645.8, Carbohydrate 44.9, Fiber 1.9, Sugar 7.6, Protein 7.2
ONION AND GARLIC BREAD
Provided by Rachael Ray : Food Network
Time 23m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in a small pan over moderate heat. Add onions and garlic and season with sugar, thyme and pepper. Cook 15 minutes, stirring occasionally, until onions are golden in color and translucent.
- Place the split bread on a baking sheet and broil until golden. Spread half the onions and garlic on each half of bread in a thin layer. Sprinkle each side of loaf with a handful of cheese and return to broiler for 30 seconds to bubble cheese. Serve with a hearty, soup-er supper
ONION BREAD II
Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich.
Provided by Claudia Grimaldi
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h50m
Yield 12
Number Of Ingredients 10
Steps:
- In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir salt, shortening, minced onions, oregano and 2 cups bread flour into yeast mixture. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Stir dough to deflate and place it into a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let rise until the top of the dough is within 1/2 inch of the top of the pan, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- After loaf has risen, arrange onion slices on top of the loaf. Pour melted butter over the slices and bake in preheated oven for 35 to 40 minutes, or until golden brown. Remove from pan to cool on a wire rack.
Nutrition Facts : Calories 192.2 calories, Carbohydrate 31.8 g, Cholesterol 5.1 mg, Fat 4.8 g, Fiber 1.2 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 402.5 mg, Sugar 2.4 g
FRENCH ONION PAN ROLLS
A crusty topping of Parmesan cheese and onion soup mix adds lots of flavor to these golden brown rolls from Anne Prince of Elkhorn, Wisconsin. "They're great with a bowl of soup or a salad," she says. "I sometimes use frozen rolls to make preparation even easier."
Provided by Taste of Home
Time 1h
Yield 20 rolls.
Number Of Ingredients 4
Steps:
- Divide the bread dough into 20 portions; shape each into a ball. In a shallow bowl, combine cheese and soup mix. Place butter in another shallow bowl. , Roll each ball in butter, then in the cheese mixture. Arrange in a greased 13-in. x 9-in. baking dish. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 350° for 30-35 minutes or until golden brown. Remove from dish to wire rack. Serve warm.
Nutrition Facts : Calories 188 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 471mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
RYE ONION BREAD
Though this earthy, whole-grain bread takes time to prepare, your patience-and palate-will be rewarded! On a cold winter's day, a warm loaf is a wonderful accompaniment to a hearty stew. -Carol Fegley, Lavelle, Pennsylvania
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- Grease a 9x5-in. loaf pan and sprinkle lightly with cornmeal; set aside., In a large bowl, combine 1 cup all-purpose flour, rye flour, onion, sugar, caraway, salt and yeast. In a small saucepan, heat the milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining all-purpose flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into a loaf. Place in prepared pan. Cover and let rise until doubled, about 30 minutes. Combine egg white and water; brush over loaf. Bake at 350° for 40-45 minutes or until golden brown. Remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 138 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 179mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
More about "onion pan bread recipes"
DILLY ONION BREAD - FLY-LOCAL
From fleischmannsyeast.com
BLOOMIN' ONION GARLIC BREAD (PULL APART BREAD) - CAFE DELITES
From cafedelites.com
ROSEMARY-ONION QUICK BREAD - AN EDIBLE MOSAIC™
From anediblemosaic.com
BACON-ONION SPIRAL BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
ONION PAN BREAD - RECIPE | COOKS.COM
From cooks.com
HOMEMADE GARLIC & ONION BREAD ROLLS RECIPE - SPAIN ON A FORK
From spainonafork.com
SCALLION FLATBREAD, LEAVENED VERSION (葱油发面饼) - RED HOUSE SPICE
From redhousespice.com
ONION BREAD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
MORTON'S ONION BREAD RECIPE - 2022 - GRAB FOR EATS
From grabforeats.com
ONION BUNS | KING ARTHUR BAKING
From kingarthurbaking.com
GARLIC ONION BREAD RECIPE FOR DINNER - THE SPRUCE EATS
From thespruceeats.com
ONION-RYE BREAD RECIPE | MYRECIPES
From myrecipes.com
QUICK ONION LOAF RECIPE - PILLSBURY.COM
From pillsbury.com
ONION BREAD RECIPE FOR THE BREAD MACHINE
From thespruceeats.com
BRAIDED CHEESE-ONION BREAD - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
THE EASIEST & TASTIEST NO KNEAD ONION BREAD LOAF
From thekitchenwhisperer.net
BEST CARAMELIZED ONION AND BACON PULL-APART BREAD RECIPES
From foodnetwork.ca
PULL-APART CHEESY ONION BREAD RECIPE | MYRECIPES
From myrecipes.com
CREAMY ONION GARLIC BREAD — BUNS IN MY OVEN
From bunsinmyoven.com
BREAD MACHINE - ONION BREAD RECIPE - BREAD DAD
From breaddad.com
CHEESY ONION MONKEY BREAD - THE MIDNIGHT BAKER
From bakeatmidnite.com
NO-KNEAD ONION BREAD - THE TOUGH COOKIE
From thetoughcookie.com
ONION CHEESE YEAST BREAD RECIPE - RESTLESS CHIPOTLE
From restlesschipotle.com
FRENCH ONION BREAD - RED STAR® YEAST
From redstaryeast.com
OLIVE AND ONION BREAD | RECIPE | ONION BREAD, BREAD, BAKING STONE
From pinterest.ca
FRENCH ONION BREAD - BAKE FROM SCRATCH
From bakefromscratch.com
ONION BREAD - THE SOUTHERN LADY COOKS - WITH CHEESE AND BACON
From thesouthernladycooks.com
PULL-APART CHEESY ONION BREAD RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
BACON ONION BREAD BREAD MACHINE BEST RECIPES
From findrecipes.info
ONION HERB BREAD FAST2EAT
From fast2eat.com
ONION BEER BREAD | SARA MOULTON
From saramoulton.com
CHEESY ONION BREAD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
LADY AND SONS ONION-CHEESE BREAD - PAULA DEEN
From pauladeen.com
CARAMELIZED ONION BREAD RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
FRENCH ONION CHEESY BREAD RECIPE - DELISH.COM
From delish.com
BEST CHEESY GARLIC AND GREEN ONION PULL-APART BREAD RECIPES
From foodnetwork.ca
BRAIDED ONION BREAD - 101 COOKBOOKS
From 101cookbooks.com
BREAD IN FRY PAN | SUPER SPONGY & SOFT GREEN ONION BREAD
From foodiebadge.com
SHEET PAN DIJON ONION CRUNCH CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
ONION BREAD RECIPE NO YEAST METHOD | HOMEMADE
From homemadeandyummy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #side-dishes #vegetables #oven #easy #dinner-party #holiday-event #vegetarian #stove-top #dietary #inexpensive #onions #brunch #equipment
You'll also love