Onion Skin Colored Eggs Recipes
ONION SKIN COLORED EGGS
For a beautiful marble effect on hard-boiled eggs at Easter time, wrap the uncooked egg in onion skins before boiling them. These eggs will not stain clothes or hands and they are perfect for an egg hunt because the dew from the grass will not change the colors and because they blend so well with rocks and leaves, they are a bit of a challenge for the older kids. The yellow and red onions produce a stronger color than the white skins and some will be so beautiful that they are the only centerpiece you will need and you will wish you can keep it forever.
Provided by JR
Categories Appetizers and Snacks
Time 50m
Yield 12
Number Of Ingredients 3
Steps:
- Remove the colored skins from the outsides of the yellow and red onions. Save the rest of the onion for other uses. Cut cheesecloth into 5 inch squares. Place a couple of pieces of onion skin onto a square of cheesecloth and set an egg on top. Gather the cheesecloth around the egg so that it is covered with onion skin. Secure with a rubber band. Repeat with remaining eggs and onion skins.
- Fill a large pot with cold water and add the wrapped eggs. Cover and bring to a boil, then remove from the heat and let stand for 10 to 15 minutes. Afterwards, rinse the eggs under cold water and snip off the rubber bands to remove the cheesecloth. Rinse and dry the eggs.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 8.9 g, Cholesterol 186 mg, Fat 5.1 g, Fiber 1.6 g, Protein 7.3 g, SaturatedFat 1.6 g, Sodium 73.7 mg, Sugar 4.3 g
ONION SKIN COLORED EGGS
For a beautiful marble effect on hard-boiled eggs at Easter time, wrap the uncooked egg in onion skins before boiling them. These eggs will not stain clothes or hands and they are perfect for an egg hunt because the dew from the grass will not change the colors and because they blend so well with rocks and leaves, they are a bit of a challenge for the older kids. The yellow and red onions produce a stronger color than the white skins and some will be so beautiful that they are the only centerpiece you will need and you will wish you can keep it forever.
Provided by JR
Categories Appetizers and Snacks
Time 50m
Yield 12
Number Of Ingredients 3
Steps:
- Remove the colored skins from the outsides of the yellow and red onions. Save the rest of the onion for other uses. Cut cheesecloth into 5 inch squares. Place a couple of pieces of onion skin onto a square of cheesecloth and set an egg on top. Gather the cheesecloth around the egg so that it is covered with onion skin. Secure with a rubber band. Repeat with remaining eggs and onion skins.
- Fill a large pot with cold water and add the wrapped eggs. Cover and bring to a boil, then remove from the heat and let stand for 10 to 15 minutes. Afterwards, rinse the eggs under cold water and snip off the rubber bands to remove the cheesecloth. Rinse and dry the eggs.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 8.9 g, Cholesterol 186 mg, Fat 5.1 g, Fiber 1.6 g, Protein 7.3 g, SaturatedFat 1.6 g, Sodium 73.7 mg, Sugar 4.3 g
ONION SKIN EASTER EGGS
This was a recipe of my grandmother and maybe her mothers. My grandmother was born in 1869. These eggs were always a favorite in our easter baskets,as well as those of my children. If you ask, someone in produce will be happy to provide you with the onion skins.
Provided by duckit
Categories Very Low Carbs
Time 1h10m
Yield 12 as many as will fit in pan
Number Of Ingredients 2
Steps:
- Place in a heavy pot a thick layer of onions skins.
- Then a layer of eggs, then a layer of onion skin and so on,until you have in the pot as many eggs as you want.
- Fill Pot with water to cover all.
- Cook on medium heat and checking the eggs now and then until they are almost a burgundy in color.
Nutrition Facts :
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