Hamburgermashedpotatocasserole Recipes

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HAMBURGER POTATO CASSEROLE



Hamburger Potato Casserole image

This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!

Provided by GRAVYCLAN

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h30m

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
3 cups peeled and thinly sliced potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup chopped onion
¾ cup milk
salt to taste
freshly ground pepper, to taste
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium heat, brown the ground beef; drain fat.
  • In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
  • Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

Nutrition Facts : Calories 402.8 calories, Carbohydrate 17.1 g, Cholesterol 83.3 mg, Fat 26.9 g, Fiber 1 g, Protein 22.1 g, SaturatedFat 12.2 g, Sodium 538.3 mg, Sugar 4 g

CREAMY HAMBURGER POTATO CASSEROLE



Creamy Hamburger Potato Casserole image

A good family casserole with ingredients I usually have on hand.

Provided by Theresa

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h50m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
2 (10.75 ounce) cans condensed cream of mushroom soup, divided
4 (4 ounce) cans sliced mushrooms, drained
1 cup milk, divided
½ teaspoon seasoned salt
ground black pepper to taste
4 cups peeled and thinly sliced potatoes
½ cup shredded Cheddar cheese
¾ cup French-fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking pan.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes.
  • Spread half the potato mixture into the prepared baking pan; top with Cheddar cheese. Spoon 1/2 the ground beef over cheese layer. Top ground beef layer with remaining potato mixture; layer with remaining ground beef.
  • Mix remaining 1 can cream of mushroom soup with 1/4 cup milk; pour mixture over ground beef layer.
  • Bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over casserole; return to oven for 5 more minutes.

Nutrition Facts : Calories 573.5 calories, Carbohydrate 43 g, Cholesterol 58.8 mg, Fat 34.6 g, Fiber 4.1 g, Protein 22 g, SaturatedFat 12 g, Sodium 1417.4 mg, Sugar 5.7 g

POTATO HAMBURGER CASSEROLE



Potato Hamburger Casserole image

Found this in a recipe box that my mother buys at garage sales. Have not tried it yet, but it sounds good and want to post here so I don't lose it. That and the paper it is written on is very thin and fading. Simple basic meal of potatoes and meat, enjoy.

Provided by Shirl

Categories     One Dish Meal

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 large onion, chopped
1 garlic clove, crushed
1 (10 1/2 ounce) can cream of chicken soup
salt and pepper
6 large potatoes
1 cup whole milk

Steps:

  • Brown ground beef and drain off fat, if any.
  • Add onions and garlic to ground beef, saute until translucent.
  • Add cream of chicken soup to ground beef/onions/garlic and stir to mix.
  • Salt and pepper to taste.
  • Peel and slice potatoes 1/4 inch thick.
  • In a greased casserole dish, layer 3 of the potatoes.
  • Layer hot ground beef mix over the top.
  • Topping with the last 3 potatoes.
  • Heat milk in pan that you used to cook the ground beef.
  • Pour heated milk over casserole. Hopefully 1 cup will work as directions say to experiment, poke potatoes during cooking and add more if necessary.
  • Cover with foil and bake for 1 hour to 1 hour and 15 minutes.
  • Removing foil last 20 minutes of baking to brown potatoes on top.

HAMBURGER POTATO CASSEROLE RECIPE - (4/5)



Hamburger Potato Casserole Recipe - (4/5) image

Provided by Lsweetnell

Number Of Ingredients 9

1 1/2 lb. lean ground beef
4 cups thinly sliced potatoes (either peeled or with thin skins)
1/2 cup chopped onions
1 can Cream of Mushroom soup
1 can Cream if Chicken soup
1 1/3 cups milk
1 1/2 cups shredded cheddar cheese
1 cup Monterrey Jack cheese
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees and lightly grease an 9 X 13 baking dish. In medium skillet, cook the onions and ground beef until done. Drain the grease. In a medium bowl, mix together the milk, soup, salt and pepper. Layer half of the potatoes, hamburger meat. soup, and then the cheese. Repeat with the rest of the potatoes, hamburger meat, soup and then the cheese. Cover with aluminum foil and bake for 1 1/2 hours or until the potatoes are tender. Uncover for the last half hour of cooking.

HAMBURGER AND POTATO CASSEROLE



Hamburger and Potato Casserole image

This recipe is such a hit it's "traveled" all over the country! My mother originated the recipe in Pennsylvania...I brought it to Texas when I married...I'm still making it in California...and my daughter treats her friends to this "oldie" in Colorado.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 8

2 pounds uncooked extra lean ground beef or ground round (90% lean)
4 pounds potatoes, peeled and sliced 1/4 inch thick
1 large onion, sliced
1/2 teaspoon pepper
1 low-sodium beef bouillon cube
1 cup hot water
1 can (28 ounces) diced tomatoes, undrained
Chopped fresh parsley, optional

Steps:

  • In a Dutch oven, layer half of the meat, potatoes and onion. Sprinkle with half of the salt and pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. , Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Garnish with parsley if desired.

Nutrition Facts :

HAMBURGER CASSEROLE WITH MASHED POTATOES



Hamburger Casserole With Mashed Potatoes image

Our homey ground beef casserole is a great choice for a busy family. A meatloaf-like mixture is topped with homemade mashed potatoes and cheese.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h5m

Number Of Ingredients 10

1/4 cup breadcrumbs , fine and dry
1/2 cup milk
1 pound ground beef , at least 85% lean
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons onion , minced
1 large egg
3 cups prepared mashed potatoes, or more
3/4 cup sharp cheddar cheese, shredded
Optional: paprika

Steps:

  • Gather the ingredients. Heat the oven to 350 F.
  • In a small bowl, soak the breadcrumbs in milk.
  • In a large bowl, mix the ground beef with the bread crumb mixture, along with the salt, pepper, onion, and the beaten egg .
  • Pat the meat mixture into a 9-inch pie plate. Bake in the preheated oven for 30 minutes. Remove the ground beef from the oven and carefully pour off the excess fat.
  • Top the meat with the mashed potatoes; sprinkle with cheese. If desired, sprinkle lightly with paprika.
  • Return to oven for about 15 minutes longer, or until the cheese is melted and potatoes are thoroughly heated.

Nutrition Facts : Calories 722 kcal, Carbohydrate 35 g, Cholesterol 193 mg, Fiber 3 g, Protein 48 g, SaturatedFat 18 g, Sodium 1511 mg, Sugar 5 g, Fat 43 g, ServingSize 4 servings, UnsaturatedFat 0 g

HAMBURGER/MASHED POTATO CASSEROLE



Hamburger/Mashed Potato Casserole image

A tasty Quick and easy beef and cheese casserole. Easily converted to different styles with your own creative touches.

Provided by Steve P.

Categories     Stew

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 lbs ground beef
2 (10 ounce) cans tomato soup
2 (16 ounce) cans green beans, drained
8 cups instant mashed potatoes
2 cups shredded cheddar cheese

Steps:

  • Brown ground beef and drain fat.
  • Add the soup and green beans.
  • Spoon into a casserole dish.
  • Prepare the mashed potatoes according to package directions.
  • Spread over the top of casserole ingredients.
  • Sprinkle with the cheese.
  • Bake at 350°F for 30 minutes, or until cheese is bubbly.
  • Note: You can be creative.
  • Add chili powder or cumin and chopped jalapeño pepper for a Mexican flair.
  • Or tomato sauce instead of soup and a bit of oregano substituting mozzarella cheese for Italian style.
  • Just use your imagination with the basic recipe.

HAMBURGER AND MASHED POTATO CASSEROLE RECIPE - (4/5)



Hamburger and Mashed Potato Casserole Recipe - (4/5) image

Provided by á-48841

Number Of Ingredients 7

1 lb Ground Beef
1 Onion-Chopped
Salt and Pepper to Taste
1 can Tomato Soup-Condensed
1 can Green Beans-Drained
Instant Mashed Potatoes
8 oz Shredded Cheddar Cheese

Steps:

  • Brown hamburger and onions and drain. Mix with soup, beans and salt and pepper. Put in a flat dish or casserole. Make up the mashed potatoes following recipe on the box and spread on top of the hamburger mixture. Spread cheese over the top of the potatoes and bake at 350 degrees for 30 minutes.

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