Onion Zucchini Quick Bread Recipes

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ONION ZUCCHINI BREAD



Onion Zucchini Bread image

Make and share this Onion Zucchini Bread recipe from Food.com.

Provided by PaulaG

Categories     Quick Breads

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
3/4 cup chopped onion
1/4 cup grated parmesan cheese, divided
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup low-fat buttermilk
1/4 cup vegetable oil
1/2 cup egg substitute or 2 eggs
3/4 cup finely shredded zucchini

Steps:

  • Preheat oven to 350 degrees.
  • Prepare a 9 inch round baking pan by spraying with non-stick cooking spray.
  • In a bowl, combine the flour, onion 2 tablespoons of the grated Parmesan cheese, baking powder, salt and baking soda.
  • In a small bowl, mix the buttermilk, oil, egg substitute or eggs.
  • Add the shredded zucchini to the milk mixture, stir to blend.
  • Add milk mixture to the flour mixture and stir just until blended.
  • Pour into prepared pan, sprinkle with remaining cheese and bake for 40 minutes.

SAVORY ZUCCHINI GARLIC ONION DILL BREAD



Savory Zucchini Garlic Onion Dill Bread image

A deliciously moist, buttery garlic bread with shredded cheddar, garlic, dill and onion. Although you can make this in a standard loaf pan, I think that it's much nicer baked in mini loaf pans. Sliced and placed in a pretty bread basket served with your main course, served with your favorite cream cheese spread as an appetizer,...

Provided by Family Favorites

Categories     Other Breads

Time 40m

Number Of Ingredients 16

3 c flour
4 tsp baking powder
1 tsp salt
1/2 tsp baking soda
2 tsp garlic powder
1 c shredded zucchini, peel left on
3/4 c shredded cheddar
1/2 medium onion, chopped finely
2 tsp dried dill weed
2 large eggs, beaten
1 Tbsp white vinegar mixed with enough milk to make 1 cup
4 Tbsp butter, melted
USE TO BRUSH ON LOAVES:
4 Tbsp additional melted butter
1/8 tsp garlic powder
1 pinch of dill weed

Steps:

  • 1. Preheat oven to 350 degrees. Spray or butter 3 mini loaf pans (3 1/2 x 6) or 1 standard loaf pan.
  • 2. Mix all dry ingredients together in a large bowl and whisk. (Can sift if you would prefer.) Using a large spoon to this bowl, add zucchini, cheese, onion and dill, coating completely.
  • 3. Add wet ingredients (eggs, milk w/vinegar, and melted butter).
  • 4. Stir until just blended. Place equally in to prepared pans.
  • 5. Bake 3 mini loaves for 20 minutes. Remove from oven and brush with 1/2 of butter garlic powder mixture. Return to oven approximately 5 more minutes or until a toothpick comes out almost clean and they are golden brown. When done, brush with remaining butter mixture.
  • 6. (For a standard size loaf, bake approximately 45 minutes, brush with butter and return for an additional 5 minutes.) I have never used a large pan myself, so watch closely.

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