Only 4 Ingredients Peach Cobbler Recipes

ONLY 4 INGREDIENTS PEACH COBBLER

Only 4 Ingredients Peach Cobbler image

Make and share this Only 4 Ingredients Peach Cobbler recipe from Food.com.

Provided by Tracey S.

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 ripe peaches, sliced
1/2 cup honey
3 tablespoons cinnamon
3 cups of organic granola cereal (you can get with nuts if desired)

Steps:

Rinse off fresh peaches, slice & quarter.
Pour honey into pot, add peaches & sprinkle with cinnamon.
Cover with lid until it starts to bubble, stir, put on low heat.
Stir in the granola, turn off heat, cover with lid, leave on for 5 minutes.
Serve into small bowls, serves 6, Healthy & Delicious!

Nutrition Facts : Calories 452.3, Fat 15.1, SaturatedFat 2.5, Sodium 16.8, Carbohydrate 73.2, Fiber 9.9, Sugar 48.1, Protein 10.7

4 INGREDIENT PEACH COBBLER

4 Ingredient Peach Cobbler image

My mother-in-law makes this recipe, and it is the most wonderful peach cobbler I have ever tasted. Whenever the family gets together this is what I request for dessert, and there is never any left! And best of all it only takes four ingredients!

Provided by a_happy_goddess

Categories Dessert

Time 50m

Yield 1 cobbler, 12 serving(s)

Number Of Ingredients 4

Ingredients

1 cup flour
1 cup sugar
1/2 cup butter
20 ounces peaches

Steps:

In a mixing bowl, combine flour, sugar, and butter with a pastry cutter until it forms crumbles about half the size of a pea.
Pour the can of peaches into your baking pan and sprinkle flour mixture evenly over the top.
This recipe does take about 45 minutes to bake, just keep watch for the juices to start bubbling and the top to brown. Bake at 350. Sorry I forgot to add that in!

Nutrition Facts : Calories 188.7, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 67.9, Carbohydrate 29.1, Fiber 1, Sugar 20.6, Protein 1.6

BLUEBERRY AND PEACH COBBLER

Blueberry and Peach Cobbler image

Everyone loves a peach and blueberry cobbler. This one is the perfect, scrumptious treat! If you're taking it to a party, you might want to make another one for yourself. There won't be leftovers! -Laura Jansen, Battle Creek, Michigan

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield about 6 servings.

Number Of Ingredients 14

Ingredients

2 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon cornstarch
1/2 cup water
1 tablespoon lemon juice
2 cups sliced peeled fresh peaches
1 cup blueberries
TOPPING:
1 cup all-purpose flour
1/4 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup butter, softened

Steps:

In a saucepan, combine first five ingredients. Bring to boil, stirring until thick. Add fruit and pour into a 2-qt. baking dish. For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk and butter. Spread over fruit mixture an bake at 375° for 50 minutes or until topping is golden brown and tests done. Serve warm.

Nutrition Facts :

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