Ooey Gooey Cheesy Meatballs Recipe 445

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OOEY GOOEY CHEESY MEATBALLS RECIPE - (4.4/5)



Ooey Gooey Cheesy Meatballs Recipe - (4.4/5) image

Provided by á-36100

Number Of Ingredients 11

1slice1 slice bread
1/4cup1/4 cup milk
1pound1 pound ground beef
1small1 small onion, grated
1tablespoon1 tablespoon sour cream
1large1 large egg
1/2teaspoon1/2 teaspoon salt
1/2teaspoon1/2 teaspoon ground black pepper
1/4cup1/4 cup mayonnaise
3/4cup3/4 cup shredded mozzarella cheese
1/4cup1/4 cup grated Parmesan

Steps:

  • Preheat oven to 400 degrees. Line a baking sheet with foil, then lightly coat the foil with nonstick spray. In the bowl of a food processor, pulse the bread until they resemble crumbs. Heat a small skillet over medium heat. Add the bread crumbs and toast until golden brown, about 4-5 minutes. In a small bowl, combine the toasted breadcrumbs and milk. Let stand until all of the milk is absorbed. In a large bowl, add the breadcrumb mixture, ground beef, grated onion, sour cream, egg, salt, & pepper. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4 inch meatballs and place onto prepared baking sheet. Drizzle a small amount of mayonnaise on each meatball. In a small bowl, combine the mozzarella & Parmesan. Sprinkle each meatball with 1 Tbsp cheese mixture. Place into oven and bake until the cheese has melted and is slightly golden brown, about 15-20 minutes. Broil for an additional 2-5 minutes, or until the cheese has crisped up. Serve immediately.

OOEY GOOEY CHEESY MEATBALLS



Ooey Gooey Cheesy Meatballs image

I found this recipe on Facebook recently and had to try it. I believe the original recipe called for ground chicken but was adapted to use ground beef. This recipe is great served with a side salad. I did not miss the tomato pasta sauce that meatballs are generally in. Be sure to spray your foil well because the cheese and meatballs will stick. The recipe also calls for broiling the meatballs to crisp and brown the cheese but I didn't have to do that as it happened while baking.

Provided by Chef Petunia

Categories     Meatballs

Time 35m

Yield 30 meatballs

Number Of Ingredients 11

1 slice bread
1/4 cup milk
1 lb ground beef
1 small onion, grated
1 tablespoon sour cream
1 large egg
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup mayonnaise
3/4 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated

Steps:

  • Preheat the oven to 400 degrees F.
  • Line a baking sheet with foil; then lightly coat the foil with nonstick spray.
  • In the bowl of a food processor, pulse the bread until they resemble crumbs.Heat a small skillet over medium heat. Add the bread crumbs and toast until golden brown, about 4-5 minutes.
  • In a small bowl, combine the toasted bread crumbs and milk; let stand until all of the milk is absorbed.
  • In a large bowl, add the breadcrumb mixture, ground beef, grated onion, sour cream, egg, salt and pepper.
  • Using a wooden spoon or clean hands, stir until well combined.
  • Roll the mixture into 1 1/4-to-1 1/2-inch meatballs and place on onto prepared baking sheet.
  • Drizzle a small amount of mayonnaise on each meatball. (A squeeze bottle or Ziploc bag is perfect for this.).
  • In a small bowl, combine the mozzarella and Parmesan. Sprinkle each meatball with 1 tablespoon cheese mixture.
  • Place into oven and bake until the cheese has melted and is slightly golden brown, about 15-20 minutes. Broil for an additional 2-5 minutes, or until the cheese has crisped up.

Nutrition Facts : Calories 59.8, Fat 4.1, SaturatedFat 1.6, Cholesterol 20.4, Sodium 101, Carbohydrate 1.4, Fiber 0.1, Sugar 0.3, Protein 4.2

CHEESY MEATBALLS



Cheesy Meatballs image

Make and share this Cheesy Meatballs recipe from Food.com.

Provided by Creamcheese5

Categories     Meat

Time 2h

Yield 24 meatballs, 24 serving(s)

Number Of Ingredients 5

1 1/2 lbs meatballs (about 24)
2 (12 ounce) cans Campbell's Cream of Mushroom Soup
1 lb Velveeta cheese, cut into cubes
4 chicken bouillon cubes
1 (12 ounce) can beer

Steps:

  • Mix all ingredients together in a crockpot untill cheese is hot and melted. Simmer in crockpot for 1 1/2 hours.

Nutrition Facts : Calories 92.6, Fat 6.1, SaturatedFat 3.2, Cholesterol 15, Sodium 615.8, Carbohydrate 4.7, Sugar 2.1, Protein 3.8

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