Open Faced Southwest Turkey Melt Recipes

OPEN FACED TURKEY MELTS

Open Faced Turkey Melts image

a quick and tasty version of a turkey melt....

Provided by Jen Smallwood @usmcmom1

Categories Turkey

Number Of Ingredients 12

Ingredients

1 teaspoon(s) olive oil
1 - 2 large vertically sliced vidalia or other sweet onion
1/4 cup(s) part-skim ricotta cheese
1 1/2 teaspoon(s) worcestershire sauce
1/2 teaspoon(s) black pepper
1 teaspoon(s) poultry seasoning
1 pound(s) ground turkey
1 large egg
- cooking spray
4 slice(s) swiss cheese
4 slice(s) light rye bread
1/8 - 1/4 cup(s) country-style dijon mustard (to your taste)

Steps:

Heat oil in a large nonstick skillet over medium heat. Add onion to pan. Cook 5 minutes or until lightly browned; stir occasionally. Transfer onion to a bowl. Preheat broiler. Combine cheese and next 4 ingredients (through egg white). Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Return pan to medium heat. Coat pan with cooking spray. Add patties to pan; cook 4 minutes or until brown. Turn patties over; cook 1 minute. Top each patty with 1 cheese slice; cook 3 minutes or until cheese melts and patties are done. Place bread slices in a single layer on a baking sheet; broil 2 minutes or until toasted. Spread 1 tablespoon mustard on each bread slice; top each serving with 1 patty. Divide onion mixture evenly among sandwiches.

SOUTHWEST TURKEY MELT

Southwest Turkey Melt image

Make and share this Southwest Turkey Melt recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 21m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup salsa (I use hot)
3 tablespoons mayonnaise
3 green onions, thinly sliced
1 lb sliced deli turkey
8 slices sourdough bread or 8 slices any sandwich bread
4 slices monterey jack pepper cheese
sliced jalapeno pepper
4 tablespoons butter or 4 tablespoons margarine

Steps:

In small bowl, combine the salsa, mayo, and green onions; mix well.
Evenly divide the turkey over 4 slices of bread, then place a slice of cheese over each.
Spread salsa mixture evenly over the cheese, then distribute sliced jalapeno peppers over the salsa mixture; top with remaining bread.
In a large skillet, melt 2 T butter over low heat.
Place the sandwiches in the skillet and cook for 2-3 minutes.
Add more butter if needed, turn the sandwiches over and cook another 2-3 minutes, or until cheese is melted and bread is golden brown.
Serve immediately.

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