Open House Fruit Punch Recipes
OPEN HOUSE PUNCH
Janice Wilson of Manfield, Pennsylvania stirs up this sunny mixture for a crowd. "It's great for parties and weddings. I use tea bags rather than instant tea when brewing the tea for a stronger flavor," she notes.
Provided by Taste of Home
Time 10m
Yield 85 servings (4 gallons).
Number Of Ingredients 7
Steps:
- In a large container, combine the first six ingredients; stir until sugar is dissolved. Cover and refrigerate until chilled. Just before serving, transfer to a punch bowl. Stir in ginger ale.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
PARTY PUNCH III
This is punch is so extremely easy to make that a child could do it, yet it is so delicious. It is always served at our family gatherings, and my sisters, brother and I all had it served at our weddings.
Provided by Amy
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 2m
Yield 48
Number Of Ingredients 3
Steps:
- In a punch bowl, combine fruit punch and orange juice. Slowly pour ginger ale down the side of the bowl to retain carbonation.
Nutrition Facts : Calories 50 calories, Carbohydrate 12.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 20.6 mg, Sugar 11.2 g
FRUIT PUNCH
Provided by Bobby Flay
Categories beverage
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Mix everything together except the Squirt and ice. Let sit for 30 minutes. Fill glasses with ice and fill 3/4 of the way with the punch. Add a splash of the Squirt just before serving.
OPEN HOUSE FRUIT PUNCH
Number Of Ingredients 5
Steps:
- In a large chilled punch bowl, stir together orange juice, pineapple juice and maraschino cherry juice or grenadine syrup.To serve, stir in soda. Add ice ring. Serve in punch cups.*One 16-oz. jar maraschino cherries will contain about 2/3 cup juice.
Nutrition Facts : Nutritional Facts Serves
FRUIT PUNCH
Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing
Provided by Cassie Best
Categories Cocktails, Drink
Time 10m
Yield Serves 10-12
Number Of Ingredients 8
Steps:
- Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.
Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
OPEN HOUSE PUNCH
A great punch for almost any party. This punch gets a kick from Southern Comfort. I'm posting the recipe as found squirreled away in my Mom's recipe box ... add more Southern Comfort to taste.
Provided by Chef_Lanfear
Categories Punch Beverage
Time 10m
Yield 126 oz, 15 serving(s)
Number Of Ingredients 8
Steps:
- Chill all ingredients.
- Mix all ingredients in punch bowl except soda.
- Add ice.
- Add soda and gently stir.
- Garnish with lemon and orange slices.
- Enjoy!
Nutrition Facts : Calories 267.7, Fat 0.1, Sodium 20.2, Carbohydrate 32.9, Fiber 0.2, Sugar 29.4, Protein 0.5
FISH HOUSE PUNCH
Yield
Makes about 40 servings if tea is included, 32 without tea.
Number Of Ingredients 9
Steps:
- Place the lemon juice and sugar in a punch bowl and stir until sugar is dissolved. Add a large block of ice, brandy, peach brandy, rum, club soda, tea (if you wish) and stir well. Decorate with fruits in season. Serve in 4-ounce punch glasses.
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