Oprahs Chocolate Tofu Cake Recipes
OPRAH'S CHOCOLATE TOFU CAKE
Make and share this Oprah's Chocolate Tofu Cake recipe from Food.com.
Provided by Ashley U
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Coat a 10-inch glass pie plate with 3 sprays of the vegetable oil.
- In the bowl of a food processor, combine the tofu, ricotta cheese, cream cheese, maple syrup, cocoa powder, egg whites, cinnamon, and the liqueurs.
- Puree until smooth and pour into the prepared pie plate.
- Place the pie plate on the center rack of the oven.
- On the bottom rack, place a baking pan filled halfway with water.
- Bake for 1 hour.
- While the cake is baking, combine all the topping ingredients in a small bowl and whisk thoroughly.
- When the cake has cooked for an hour, remove it from the oven, spread the topping on evenly, decorate if you wish, and return it to the oven.
- Bake for about 10 minutes more until the topping sets.
- Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 90.3, Fat 3.8, SaturatedFat 2, Cholesterol 9.7, Sodium 64.4, Carbohydrate 10.2, Fiber 0.9, Sugar 6.9, Protein 4.5
CHOCOLATE TOFU PARFAIT
this came in my email described as "Intense, heavenly chocolate is all you'll think about when you taste this dessert, though it's packed with all the good things found in tofu. Make sure the tofu is smooth before adding the chocolate mixture." this keeps refrigerated for up to 2 days.
Provided by chia2160
Categories Dessert
Time 1h30m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Place wafers in a zip lock plastic bag, seal and crush with a rolling pin.
- Alternatively, pulse wafers in a food processor.
- set aside.
- Puree tofu in a food processor, scraping down the sides as needed, until completely smooth.
- Combine chocolate and cocoa in a medium bowl.
- Add boiling water and stir with a wooden spoon until the chocolate has melted and the mixture is smooth.
- Stir in vanilla and orange zest.
- Mix in confectioners sugar, a little at a time, until smooth.
- Add the chocolate mixture to the processor; puree until smooth and well blended, scraping down the sides as needed.
- Spoon about 2 teaspoons chocolate wafer crumbs into each of 5 parfait glasses or dessert dishes.
- Add about 1/4 cup mousse, then layer with another 2 teaspoons crumbs.
- Top with another 1/4 cup mousse and finish with a sprinkling of crumbs.
- Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 168.5, Fat 3.5, SaturatedFat 1.2, Cholesterol 0.3, Sodium 147.6, Carbohydrate 30.8, Fiber 2.4, Sugar 20.6, Protein 6.5
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