Orange And Almond Cake Kosher Recipes

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ORANGE AND ALMOND CAKE (KOSHER)



Orange and Almond Cake (Kosher) image

Another one from food safari. his on the tv looked as if it would melt in your mouth! I couldn't find any where local that sold almond meal so I used ground almonds (slightly less fine). There is quite a lot of mizture but I can assure you it is enough.

Provided by EliteTwig

Categories     Dessert

Time 2h

Yield 12 slices, 12 serving(s)

Number Of Ingredients 6

2 large oranges (steamed or boiled see recipe)
6 eggs (no blood)
250 g caster sugar
250 g almond meal or 250 g ground almonds
1 tablespoon baking powder
margarine, for greasing cake pan

Steps:

  • Oranges can be boiled for 2 hours and cooled or steamed in a steamer for 50 minutes and cooled. This can be done before time.
  • Pre heat oven to 190 or Gas Mark 5 of 375 degrees.
  • Grease High sided cake pan (preferable moveable bottom) can use grease proof paper.
  • Break eggs into bowl and beat or blend.
  • Add Caster sigar to eggs, beat or blend.
  • Place oranges in egg and sugar mixture blend well till a smooth mixture with no orange pieces.
  • Add almond meal/ground almonds and baking powder.
  • Pour batter into cake pan, sprinle caster sugar on top.
  • Bake for 1-1 1/2 hours until golden.
  • Serve cool. Cake can be frozen.

Nutrition Facts : Calories 252.8, Fat 13.1, SaturatedFat 1.6, Cholesterol 105.8, Sodium 126, Carbohydrate 29, Fiber 3.2, Sugar 24.9, Protein 7.9

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