Orange Apricot Horseradish Sauce Recipes

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ORANGE APRICOT HORSERADISH SAUCE



Orange apricot horseradish sauce image

Orange apricot horseradish sauce

Provided by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Categories     Quick and Easy

Time 15m

Number Of Ingredients 6

Orange juice 600ml
Bay leaves 4 pcs
Fresh ginger 20g
Star anise 3g
Apricot jam 150g
Horseradish 15g

Steps:

  • Method *Reduce # 1, 2, 3 and 4 by half * Cool it down then add 5 and 6 * Sauce is ready to be served

Nutrition Facts : ServingSize 81 g, Calories 72, Fat 0.16 g, TransFat 0.0 g, SaturatedFat 0.02 g, Cholesterol 0 g, Sodium 10 g, Carbohydrate 17.37 g, Fiber 0.4 g, Sugar 12.71 g, Protein 0.55 g

HOT JEZEBEL



Hot Jezebel image

This is a wonderful hot-sweet appetizer that guests always love -- much to their surprise! It's great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my mother, and it's been a family favorite for years! If you do not have time to let the apricot mixture chill overnight, it will still taste delicious served immediately. Serve with your favorite crackers.

Provided by Jen Hartnett

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 8h10m

Yield 12

Number Of Ingredients 5

1 (12 ounce) jar apricot preserves
2 teaspoons prepared horseradish
2 tablespoons Dijon-style prepared mustard
ground black pepper to taste
1 (8 ounce) package cream cheese, softened

Steps:

  • In a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper. Taste the mixture and add more horseradish, mustard, and pepper to taste. Cover and chill this mixture overnight.
  • When ready to serve, place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. Serve with a basket of your favorite crackers.

Nutrition Facts : Calories 138.2 calories, Carbohydrate 19.3 g, Cholesterol 20.5 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 120.4 mg, Sugar 16.9 g

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