Orange Banana Lime Smoothie Popsicles Recipes
ORANGE BANANA SMOOTHIE
Steps:
- Combine the orange juice, lime juice, strawberries, and banana in a blender and process until smooth. Refrigerate until cold.
ORANGE BANANA SMOOTHIE
Filling enough to have as a breakfast - I recommend it!
Provided by Bonnie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- In a blender, combine milk, oranges, banana, sugar, salt and yogurt. Blend for about 1 minute. Insert ice cubes, and blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 340.2 calories, Carbohydrate 73.7 g, Cholesterol 10.7 mg, Fat 2.9 g, Fiber 5.6 g, Protein 9.1 g, SaturatedFat 1.7 g, Sodium 90.2 mg, Sugar 63.4 g
STRAWBERRY LIME SMOOTHIE POPS
Strawberry banana smoothie pops make an easy summertime frozen treat.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Blend all ingredients, then pour into ice pop molds.
- Freeze for at least 2 hours (or overnight).
Nutrition Facts : Calories 73.8 calories, Carbohydrate 16.2 g, Cholesterol 1.1 mg, Fat 0.6 g, Fiber 1.6 g, Protein 2.1 g, Sodium 40 mg, Sugar 8.8 g
ORANGE BANANA SMOOTHIE POPS
Make and share this Orange Banana Smoothie Pops recipe from Food.com.
Provided by queenbeatrice
Categories Lunch/Snacks
Time 4h5m
Yield 6 pops, 6 serving(s)
Number Of Ingredients 5
Steps:
- Puree all ingredients together in blender.
- Pour into 6- 3oz molds or paper cups.
- Freeze for one hour, place sticks in the middle.
- Freeze for another 3 hours, until solid.
- To release pops, dip molds into hot water until pops loosen and slide out.
- If using paper cups, peel away paper.
ORANGE-BANANA-LIME SMOOTHIE POPSICLES
Make and share this Orange-Banana-Lime Smoothie Popsicles recipe from Food.com.
Provided by Kaitor Gator
Categories Frozen Desserts
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Puree yogurt, thawed orange juice concentrate, bananas, lime zest, and fresh lime juice in a blender.
- 2. Pour into six 3-ounce molds (can use mini baking tins or paper cups with popsicle sticks). Freeze until the smoothie pops are solid, about 4 hours.
- 3. To release pops, dip molds into hot water until pops loosen and slide out. If using cups, peel away paper.
Nutrition Facts : Calories 109.8, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.7, Sodium 27.1, Carbohydrate 25.2, Fiber 1.4, Sugar 19.9, Protein 3.2
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