Orange Basmati Salad With Pine Nuts And Pomegranate Seeds Recipes

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ORANGE BASMATI SALAD WITH PINE NUTS AND POMEGRANATE SEEDS



Orange Basmati Salad With Pine Nuts and Pomegranate Seeds image

Make and share this Orange Basmati Salad With Pine Nuts and Pomegranate Seeds recipe from Food.com.

Provided by dicentra

Categories     Oranges

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

2 cups water
1 cup uncooked basmati rice
1 teaspoon salt, divided
1/4 cup white wine vinegar
2 teaspoons grated orange rind
1/4 cup fresh orange juice
1 1/2 tablespoons extra virgin olive oil
1/4 teaspoon fresh ground black pepper
2 cups orange sections (about 3 oranges)
1/2 cup pomegranate seeds
1/4 cup pine nuts, toasted
3 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Bring the water to a boil in a medium saucepan over medium-high heat. Add rice and 3/4 teaspoon salt; cover, reduce heat, and simmer 15 minutes or until liquid is absorbed.
  • Remove from heat; fluff rice with a fork. Cool completely.
  • Combine 1/4 teaspoon salt, vinegar, and next 4 ingredients (vinegar through pepper), stirring with a whisk.
  • Combine rice, vinegar mixture, orange sections, and remaining ingredients; toss gently to combine.

Nutrition Facts : Calories 228.2, Fat 8.4, SaturatedFat 0.9, Sodium 393.9, Carbohydrate 35.7, Fiber 3.5, Sugar 8.9, Protein 4.2

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