Orange Bourbon Ginger Cookies Recipes

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HIBISCUS-GINGER COOKIES



Hibiscus-Ginger Cookies image

Provided by Food Network Kitchen

Time 1h30m

Yield about 30

Number Of Ingredients 10

1/4 cup dried hibiscus flowers
2 cups all-purpose flour
1 teaspoon ground ginger
1/2 teaspoon plus 2 pinches salt
1 6-inch piece fresh ginger, peeled
2 sticks unsalted butter, at room temperature
1 3/4 cups confectioners' sugar
1 teaspoon pure vanilla extract
Finely grated zest of 1/2 lime, plus 2 teaspoons lime juice
2 teaspoons water

Steps:

  • Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Pulse the hibiscus flowers 8 to 10 times in a spice grinder until coarsely ground but not powdery. Whisk 1 tablespoon of the ground hibiscus, the flour, ground ginger and 1/2 teaspoon salt in a medium bowl.
  • Grate the fresh ginger on the large holes of a box grater. Squeeze out the juice with your hands into a small bowl; discard the solids.
  • Beat the butter and 3/4 cup confectioners' sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in the vanilla, lime zest and 1 tablespoon of the ginger juice. Reduce the mixer speed to low; beat in the flour mixture in two batches until combined.
  • Roll tablespoonfuls of dough into balls. Arrange about 1 inch apart on 2 unlined baking sheets. Bake, switching the pans halfway through, until the cookies are light golden on the bottom, 15 to 18 minutes. Let cool 2 minutes on the pans, then transfer to racks to cool completely.
  • Meanwhile, make the glaze: Whisk the remaining 1 cup confectioners? sugar, 1 teaspoon ginger juice, the lime juice, water and 2 pinches of salt in a medium bowl. Dip the top of each cookie in the glaze to cover evenly; let any excess drip off. Sprinkle with the remaining ground hibiscus. Let set, about 5 minutes.

GINGER COOKIES WITH ORANGE GLAZE



Ginger Cookies with Orange Glaze image

These are deliciously soft, chewy cookies. They are wonderful for Christmas plates and bake sales because they don't fall apart easily. Garnish with decorative pearls if desired.

Provided by racahoon

Categories     Desserts     Cookies     Gingerbread Cookie Recipes

Time 43m

Yield 24

Number Of Ingredients 16

2 ¼ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon salt
1 cup packed brown sugar
¾ cup vegetable oil
¼ cup molasses
1 egg
¼ teaspoon salt
2 tablespoons butter-flavored shortening (such as Crisco®)
2 cups confectioners' sugar
1 ½ teaspoons orange extract
2 tablespoons milk
¼ teaspoon salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix flour, baking soda, ginger, cinnamon, cloves, and salt together in a large bowl.
  • Combine brown sugar, oil, molasses, egg, and 1/4 teaspoon salt in a large bowl; beat with an electric mixer until smooth. Pour over flour mixture; mix until a dough forms.
  • Roll dough into 1-inch balls and arrange on ungreased baking sheets.
  • Bake in the preheated oven until firm, 8 to 9 minutes. Let cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool.
  • Place shortening in a large microwave-safe bowl. Heat in the microwave until melted, about 1 minute.
  • Stir confectioners' sugar and orange extract into the melted shortening. Mix in milk a little at a time until glaze runs smoothly off the end of a spoon. Add 1/4 teaspoon salt. Spoon glaze over cooled cookies.

Nutrition Facts : Calories 202.7 calories, Carbohydrate 31.1 g, Cholesterol 7.9 mg, Fat 8.3 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.4 g, Sodium 185.3 mg, Sugar 21.1 g

HONEY ORANGE GINGER COOKIES



Honey Orange Ginger Cookies image

Enjoy these flavorsome cookies enriched with honey, orange and ginger - a tasty Christmas dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 48

Number Of Ingredients 11

2 1/4 cups Gold Medal™ all-purpose flour
1 tablespoon grated orange peel
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup butter, softened
2/3 cup sugar
1/2 cup honey
1 teaspoon orange extract
1 egg
Additional sugar

Steps:

  • In medium bowl, mix flour, orange peel, ginger, baking soda and baking powder; set aside. In large bowl, beat butter and 2/3 cup sugar with electric mixer on medium speed until creamy. Add honey, orange extract and egg; beat until blended. On low speed, gradually beat in flour mixture just until blended. Cover; refrigerate 30 minutes to 1 hour.
  • Heat oven to 350°F. Shape dough into 1-inch balls; roll in additional sugar. On ungreased cookie sheets, place balls 2 inches apart; flatten slightly with bottom of drinking glass.
  • Bake 8 to 10 minutes or until lightly browned. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 60, Carbohydrate 10 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 35 mg

HONEY GINGER ORANGE OATMEAL DELIGHT COOKIES



Honey Ginger Orange Oatmeal Delight Cookies image

Delicious, truly guilt-free cookies with the strong, tasty flavors of ginger, honey, and orange that blend like a party in your mouth! If your store does not carry fruit-based fat substitute, you can easily substitute pureed prunes, or prune baby food in an equal amount.

Provided by Keith Brown

Categories     Desserts     Cookies     Fruit Cookie Recipes     Cranberry

Time 27m

Yield 40

Number Of Ingredients 15

⅔ cup triticale flour
½ cup rolled oats
1 ⅛ cups all-purpose flour
⅓ cup whole wheat flour
1 ½ teaspoons ground ginger
½ teaspoon ground cinnamon
½ teaspoon baking soda
⅛ teaspoon salt
5 tablespoons fruit-based fat substitute
⅓ cup honey
⅓ cup granular sucrolose sweetener (such as Splenda®)
1 teaspoon vanilla extract
⅓ cup orange zest
½ cup chopped crystallized ginger
⅓ cup dried cranberries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Place half of the oats, and half of the triticale into a blender or food processor, and grind into a fine powder. Transfer to a medium bowl, and combine with the remaining oats, triticale, all-purpose flour, whole wheat flour, ginger, cinnamon, baking soda and salt. Set aside.
  • In a large bowl, mix together the fat substitute, honey, and sucrolose sweetener until smooth. Mix in the vanilla and orange zest. Add the dry ingredients, and mix until well blended. Finally, stir in the chopped candied ginger and cranberries. Drop by heaping teaspoonfuls onto the prepared baking sheets. Cookies should be spaced at least 2 inches apart.
  • Bake for 11 to 13 minutes in the preheated oven, or until the edges are golden. Cool on baking sheets for at least 5 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 48.7 calories, Carbohydrate 11.2 g, Fat 0.2 g, Fiber 0.9 g, Protein 1 g, Sodium 24.7 mg, Sugar 4.1 g

ORANGE GINGER COOKIES



Orange Ginger Cookies image

Make and share this Orange Ginger Cookies recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 3h10m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 11

1 cup butter
1 1/2 cups sugar
1 egg
4 teaspoons orange zest (about 1 large orange)
2 teaspoons molasses or 2 teaspoons dark corn syrup
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
2 teaspoons ginger
1/2 teaspoon clove
1/2 teaspoon salt

Steps:

  • Cream together butter and sugar.
  • Add egg and mix well.
  • Add grated peel and molasses and mix again.
  • Stir together dry ingredients and add to butter mixture, stirring well.
  • Wrap up dough and chill for several hours or overnight.
  • Roll dough very thin and cut out cookies with cookie cutters.
  • Bake on greased cookie sheets at 375°F for 8 to 10 minutes.

BIG ALMOND-ORANGE-GINGER COOKIE



Big Almond-Orange-Ginger Cookie image

Cut into pie-like wedges, this citrusy, streusel-topped bar cookie makes an unexpected yet spectacular Thanksgiving dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 2h45m

Yield Serves 8 to 10

Number Of Ingredients 12

1 stick plus 6 tablespoons unsalted butter, room temperature, plus more for pan
1 1/2 cups blanched almonds (7 1/2 ounces)
1 3/4 cups unbleached all-purpose flour
1 teaspoon kosher salt
1/4 teaspoon ground cardamom
3/4 cup high-quality orange marmalade, such as Bonne Maman
2 tablespoons fresh lemon juice
2/3 cup sugar
1/2 teaspoon grated orange zest
1 teaspoon grated peeled ginger (from a 1-inch piece)
Clementines, dark chocolate, orange wedges, and persimmons, for serving
Blood-orange sorbet, for serving

Steps:

  • Preheat oven to 350 degrees. Butter bottom and sides of an 8-by-11-inch tart pan with a removable bottom. Spread almonds in a single layer on a baking sheet; bake until golden brown and fragrant, about 12 minutes. Let cool completely. Transfer to a food processor; pulse until finely ground. Whisk together flour, salt, and cardamom. Whisk in almonds. In a separate bowl, stir together marmalade and lemon juice.
  • Beat butter with sugar, orange zest, and ginger on medium speed until light and fluffy, about 2 minutes. Add flour mixture; beat on low speed just until clumps begin to form, about 30 seconds. Press 3 packed cups of mixture into bottom and up sides of prepared pan. Spread marmalade mixture over crust. Crumble remaining flour-butter mixture over top, creating clumps. Bake 25 minutes. Reduce oven temperature to 300 degrees and continue baking until light golden brown and firm, 25 to 30 minutes more. Transfer pan to a wire rack; let cool completely. Remove cookie from pan, running a spatula between cookie and base to release. Serve, with fruit, chocolate, and sorbet. Store cookie in an airtight container at room temperature up to 2 days.

ORANGE GINGER COOKIES



Orange Ginger Cookies image

Make and share this Orange Ginger Cookies recipe from Food.com.

Provided by BeccaB3c

Categories     Dessert

Time 45m

Yield 1 batch

Number Of Ingredients 10

1 cup butter, softened
1 1/2 cups sugar
1 egg
2 tablespoons light corn syrup
1 tablespoon freshly grated orange rind
2 3/4 cups sifted flour
2 teaspoons baking soda
2 teaspoons cinnamon
2 teaspoons ginger
1/2 teaspoon clove

Steps:

  • Preheat oven to 400 degrees.
  • In a large bowl, cream the butter and sugar together.
  • Beat in the egg, corn syrup and orange peel and mix well.
  • Sift the dry ingredients and add to the creamed mixture.
  • Roll into balls about the size of a walnut and place on a greased cookie sheet.
  • Cover the balls on the cookies sheet with waxed paper and flatten with a glass.
  • Bake at 400 degrees for 5 to 6 minutes.

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