TEXAS TORTILLA OVEN BAKE (CHALUPA)
Make and share this Texas Tortilla Oven Bake (Chalupa) recipe from Food.com.
Provided by Tona C.
Categories One Dish Meal
Time 27m
Yield 1 chalupa, 1-2 serving(s)
Number Of Ingredients 7
Steps:
- On oven-proof dish, spread refried beans over one tortilla.
- Top with 1/3 of cheese.
- Cover with second tortilla, spread beef and 1/3 of cheese.
- Top with last tortilla. Spoon on sauce. Top with remaining cheese.
- Bake at 350 degrees for 12 minutes.
- Garnish with tomatoes and lettuce.
Nutrition Facts : Calories 475.5, Fat 20.8, SaturatedFat 11.4, Cholesterol 52.9, Sodium 649.3, Carbohydrate 53.6, Fiber 11, Sugar 11.1, Protein 23.2
TEXAS TORTILLA BAKE
Make and share this Texas Tortilla Bake recipe from Food.com.
Provided by nicoleingermantown
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Placed crushed chips in a greased 9X13 baking dish.
- Cook, crumble, and drain hamburger and onion.
- Add next 6 ingredients and stir, cooking til bubbly.
- Spread 3 oz. cream cheese over half side of flour tortilla and then sprinkle a can of chopped green chilis over the cream cheese (can use more cream cheese if desired) Fold tortilla in half.
- Spoon 2/3 of beef mixture over crushed chips.
- Lay folded tortillas over meat mixture down center. Spoon rest of meat down center of tortillas.
- Bake at 350 for 20 minutes.
- Remove from oven, sprinkle 1 cup shredded Monterey jack cheese over top and bake for 5 more minutes.
Nutrition Facts : Calories 514.7, Fat 31.1, SaturatedFat 14.5, Cholesterol 104.5, Sodium 1424.6, Carbohydrate 30.1, Fiber 2.5, Sugar 7.5, Protein 28.8
TORTILLA BREAKFAST BAKE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Heat the olive oil in a 10-inch cast-iron skillet over medium-high heat. When the oil is hot, add the mushrooms, onions and bell peppers. Cook until slightly charred, 3 to 4 minutes. Season with salt and pepper. Turn off the heat and stir in the spinach. Remove the veggie mix to a plate.
- Add the tortilla to the skillet, pressing it lightly to touch the bottom. Top the tortilla with two-thirds of the cheese and the reserved veggie mix. Crack the eggs over the top and cover with the remaining cheese. Sprinkle the yolks with salt and pepper.
- Bake until the cheese has melted and the whites of the eggs have set, 15 to 17 minutes for a runny yolk, 20 to 22 minutes for a firmer yolk.
- Transfer the tortilla to a cutting board or platter. Top with the green onions and hot sauce. Slice into wedges and serve.
TEXAS SHEET CAKE I
This is an easy and very good potluck cake. Serves several.
Provided by Chantal
Categories Desserts Cakes Sheet Cake Recipes
Time 1h
Yield 20
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 15x10 inch jelly roll pan.
- Bring 1 cup butter, water and 4 tablespoons cocoa to a boil in a large saucepan. While still hot, remove from heat and add 2 cups flour, 2 cups white sugar, and salt. Mix well. Beat in eggs, sour cream, and baking soda. Do not beat too long.
- Pour batter into greased 15x10 inch jelly roll pan. Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until a toothpick inserted into center of cake comes out clean.
- To Make Icing: Bring 1/2 cup butter or margarine, 4 tablespoons cocoa and 5 tablespoons milk to a boil. Remove from heat. While still hot, add confectioners' sugar vanilla and nuts. Beat well. Ice cake while icing is still hot.
Nutrition Facts : Calories 403.5 calories, Carbohydrate 55.9 g, Cholesterol 58 mg, Fat 19.8 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 10.3 g, Sodium 231.8 mg, Sugar 44 g
TEXAS-STYLE LASAGNA
With its spicy flavor, this dish is a real crowd-pleaser. It's great with side servings of picante sauce, guacamole and tortilla chips.- Effie Gish, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the seasoned salt, taco seasoning, tomatoes, tomato sauce and chiles. Reduce heat; simmer, uncovered, for 15-20 minutes. In a small bowl, combine cottage cheese and eggs. , In a greased 13x9-in. baking dish, layer half of each of the following: meat sauce, tortillas, cottage cheese mixture and Monterey Jack cheese. Repeat layers. , Bake, uncovered, at 350° for 30 minutes or until bubbly. Let stand 10 minutes before serving. Garnish with toppings if desired., Freeze Option: Before baking, cover and freeze lasagna up to 3 months. Thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake as directed, increasing time as necessary for a thermometer to read 160°.
Nutrition Facts : Calories 349 calories, Fat 18g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 1041mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein.
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