Orange Burgundy Chicken Recipes

ORANGE BURGUNDY CHICKEN

Steps:

• Rinse of chicken and pat dry.
• Place chicken in slow cooker.
• Combine remaining ingredients in a bowl, mix well, and pour over chicken.
• Cover and cook on Low for 6 to 8 hours.
• Serve over rice.

BURGUNDY CHICKEN

Steps:

• In a large skillet, heat oil over medium heat.
• Sprinkle chicken with salt and add to skillet, cook, turning once - about 6 minutes per side.
• Place chicken on plate and cover with foil to keep warm.
• Reduce heat to low and add garlic and shallots cooking until vegetables are tender crisp - about 4 minutes.
• Add wine, broth, tomato paste and rosemary.
• Increase heat to medium and bring to a boil.
• Return chicken to skillet.
• Reduce heat to low.
• Cover chicken and cook until no longer pink - about 25 minutes.

BURGUNDY CHICKEN

Steps:

• Pre-heat oven to 350 degrees.
• Heat olive oil in skillet over medium heat.
• Dredge chicken pieces in flour.
• When oil is hot brown chicken on all sides.
• Place chicken in oven proof pan.
• Bake chicken for 45 minutes to 1 hour.
• Heat butter in a clean skillet and add garlic.
• Cook until light tan in color.
• Add cooked chicken to skillet with garlic.
• Add Chicken broth, wine and salt and pepper to taste.
• Cook until liquid is reduced to the consistancy of a sauce. (about 10 mnts.).
• Serve.