Orange Chili Noodle Salad Recipes

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COLD CHILI ORANGE NOODLES



Cold Chili Orange Noodles image

A lovely side dish, or, with the addition of some shrimps or Chinese roast pork slices, a great lunch. You'll have some extra dressing--but it won't go to waste.

Provided by Chef Kate

Categories     Chinese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 cup chili oil
1 cup black soy sauce
1 cup cider vinegar
2/3 cup granulated sugar
2 tablespoons kosher salt (or to taste)
3 oranges, zest of, finely chopped (use the oranges for some thing else)
12 ounces thin egg noodles
1 tablespoon sesame oil
4 tablespoons bean sprouts
3 tablespoons carrots, finely shredded
2 tablespoons scallions, thinly sliced
2 tablespoons cilantro, fresh, chopped
3 tablespoons roasted peanuts, chopped

Steps:

  • For the Sauce:.
  • Combine all the ingredients for the sauce in a blender and puree for thirty seconds.
  • Place sauce in a jar and keep, covered, in the fridge.
  • For the Noodles:.
  • Cook noodles according to package directions until al dente.
  • Remove from boiling water and shock in ice water and drain again.
  • Toss noodles with sesame oil.
  • Blanch bean sprouts in boiling water (from the pasta) and shock them in ice water.
  • When ready to Serve:.
  • Place noodles in bowl and toss with 1/4 cup of Chili-Orange Sauce.
  • Add bean sprouts and carrots and toss again.
  • Add additional sauce if necessary but don't overdo.
  • Mound noodle mixture in the center of a serving bowl and garnish with nuts, scallions and cilantro.

Nutrition Facts : Calories 610.6, Fat 12.5, SaturatedFat 2.2, Cholesterol 71.8, Sodium 7702, Carbohydrate 102.4, Fiber 4.6, Sugar 37.4, Protein 22.6

ORANGE CHILI NOODLE SALAD



Orange Chili Noodle Salad image

The zesty orange dressing turns simple spaghetti noodles into a superb side dish.

Provided by gjgee

Time 3h

Yield 16

Number Of Ingredients 14

6 cloves garlic, mashed
1 piece (1 inch size) fresh ginger, sliced into coins
1/4 cup vegetable oil
1/2 cup rice wine vinegar
1/4 cup light soy sauce
2 tablespoons honey
2 tablespoons frozen orange juice concentrate, thawed
2 tablespoons chili paste
1 teaspoon coarse salt
1 teaspoon white pepper
2 pounds thin spaghetti, cooked al dente and chilled
2 large oranges, zest of
1 pound fresh bean sprouts, rinsed and drained
1/2 cup fresh cilantro, chopped, plus more for garnish

Steps:

  • Place garlic, ginger and vegetable oil in a small saucepan. Over low heat, slowly and gently simmer garlic and ginger, taking care not to brown or burn. Stir frequently, until oil is well-infused with the garlic and ginger, about ten minutes. Remove from heat and let cool; remove garlic and ginger and discard (garlic may be used as a tasty addition to salads or pizza). Make dressing by whisking infused oil, vinegar, soy sauce, honey, orange juice concentrate, chili paste, salt and pepper in a large bowl. Add cooked noodles and toss to coat. Add orange zest, bean sprouts and cilantro. Toss again to coat well and chill at least two hours. Toss again before serving, garnishing with additional cilantro sprigs.

CHINESE NOODLE SALAD



Chinese Noodle Salad image

I didn't like this the first few times I tried it but now I love it! It's got a tangy taste and goes well with Chinese food or sandwiches. Leftovers are softer but great as a snack the next day.

Provided by DGRIFF718

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 6m

Yield 8

Number Of Ingredients 7

¼ cup rice vinegar
¼ cup sugar
¼ cup vegetable oil
2 (3 ounce) packages ramen noodles with seasoning packet
½ head romaine lettuce, chopped
1 (10 ounce) can mandarin orange segments, drained
¼ cup slivered almonds

Steps:

  • In a microwave-safe bowl, mix together vinegar, sugar, and oil. Microwave on high until sugar dissolves, about 1 minute. Mix well, and set aside to cool.
  • Crush ramen noodles in the packages. Pour into salad dressing.
  • In a salad bowl, toss romaine lettuce with oranges, almonds, and salad dressing.

Nutrition Facts : Calories 216 calories, Carbohydrate 24.9 g, Fat 12.3 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 3.3 g, Sodium 413 mg, Sugar 10.9 g

ORANGE CHILI NOODLES



Orange Chili Noodles image

This is a really yummy recipe. I love asian noodle recipes and this one is easy and wonderful. I have tried it with sauteed shrimp as a main dish but you could likely also use other seafood or chicken or tofu!

Provided by spatchcock

Categories     Sauces

Time 5m

Yield 6 serving(s)

Number Of Ingredients 9

12 ounces dried Chinese egg noodles or 12 ounces spaghetti
1/2 cup vegetable oil
3 garlic cloves, minced
1 tablespoon peeled minced fresh ginger
1 orange, juice and zest of
1 teaspoon frozen orange juice concentrate, thawed
1/4 cup soy sauce
1/3 cup sweet hot chili sauce (nuoc cham ga or mae ploy, a Thai condiment)
chopped scallion, for garnish (optional)

Steps:

  • In a stockpot over high heat, bring about 8 cups of water to a boil.
  • Add the noodles and cook until al dente, 7 to 10 minutes.
  • Drain well and place in large bowl.
  • Set aside.
  • In a bowl, whisk together the remaining ingredients.
  • Pour the dressing over the noodles and toss well.
  • Let sit at least 10 minutes before serving.
  • (Can also sit overnight so that noodles absorb dressing) Garnish with chopped scallions, if using.

ORANGE CHILI VINAIGRETTE



Orange Chili Vinaigrette image

Make and share this Orange Chili Vinaigrette recipe from Food.com.

Provided by Bergy

Categories     Salad Dressings

Time 10m

Yield 16 serving(s)

Number Of Ingredients 7

1/3 cup orange juice
1/4 cup cider vinegar
1/4 cup lite olive oil
1 teaspoon chili powder
1/4 teaspoon salt
5 drops hot sauce (tabasco, Peri-Peri your choice)
2 cloves garlic, minced

Steps:

  • Whisk together all the ingredients.
  • chill and serve.

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