Orange Coconut Creamsicles Recipes

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4 INGREDIENT ORANGE CREAMSICLES (POPSICLES) + 4 MORE FLAVOURS!



4 Ingredient Orange Creamsicles (Popsicles) + 4 more flavours! image

Bursting with orange flavour and creaminess! These dairy free homemade creamsicles will become your new favourite summer popsicle! Refined sugar free, healthy and naturally vegan, 4 ingredients! 5 flavour options!

Provided by Verna

Categories     Sweets

Time 5m

Number Of Ingredients 4

1/2 can frozen 100 % orange juice concentrate, I like Minute Maid (for more flavour options see notes*)
1 can coconut cream, not refrigerated*
4 tablespoons maple syrup
1 teaspoon pure vanilla extract

Steps:

  • Add all ingredients to your blender. Blend until smooth
  • Pour the orange cream mixture into the popsicle molds. Add your popsicle sticks and freeze.
  • Once frozen run the molds under hot water to loosen the creamsicles and enjoy!!

Nutrition Facts : ServingSize 1, Calories 134 calories, Sugar 13.1 g, Sodium 12 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 14.6 g, Fiber 0.3 g, Protein 1.1 g, Cholesterol 0 mg

ORANGE-COCONUT MACAROONS RECIPE



Orange-Coconut Macaroons Recipe image

Macaroons that taste like creamsicles? What could be bad?!

Provided by Simone Miller

Yield Makes 18 cookies

Number Of Ingredients 8

2 egg whites
12 ounces (340 g) unsweetened shredded coconut
1 (14-ounce [414-ml]) can full-fat coconut milk
1/4 cup (60 ml) honey
Zest of one orange (about 1/2 tablespoon [7 ml])
1 tablespoon (15 ml) orange juice
2 teaspoons (10 ml) vanilla extract
Pinch salt

Steps:

  • Preheat the oven to 350°F (177°C). Line two baking sheets with parchment paper.
  • In a medium bowl, beat the egg whites until medium peaks form.
  • In a large bowl, combine the shredded coconut, coconut milk, honey, orange zest, orange juice, vanilla, and salt.
  • Fold the egg whites into the coconut mixture.
  • Using a small ice cream scoop with a lever, or two spoons, drop the mixture onto a cookie sheet, about 2 tablespoons (30 ml) in each.
  • Bake for 25-30 minutes, or until golden brown on the edges. Allow them to cool before removing from the pan.

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