CREAMSICLE® CHEESECAKE
This fabulous cheesecake will remind you of Mayfield® creamsicle ice cream with every bite you take! I love it!
Provided by EatEverything
Categories Desserts Cakes Holiday Cake Recipes
Time 9h50m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cream cheese and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs and beat well. Beat sour cream and vanilla extract into cream cheese mixture until batter is smooth.
- Transfer one cup of the cream cheese mixture to a small bowl and stir in orange extract, yellow food coloring, and red food coloring until batter is smooth and orange.
- Pour uncolored batter into prepared graham cracker crust. Drop spoonfuls of orange batter over the top of the uncolored batter and run a knife through the orange batter to create a marbled effect.
- Bake in the preheated oven until the edges are firm and center is slightly loose, 30 to 35 minutes. Cool at room temperature for 1 hour. Cover cheesecake with plastic wrap and chill in the refrigerator, 8 hours to overnight.
Nutrition Facts : Calories 366.7 calories, Carbohydrate 27.6 g, Cholesterol 94.1 mg, Fat 26.2 g, Fiber 0.4 g, Protein 6.2 g, SaturatedFat 13.6 g, Sodium 292.3 mg, Sugar 19.4 g
ORANGE CREAMSICLE CHEESECAKE
This Orange Creamsicle Cheesecake is made with fresh orange flavors throughout, topped with orange whipped cream, orange glaze, and candied orange peels.
Provided by Lyuba Brooke
Categories Dessert
Time 6h20m
Number Of Ingredients 29
Steps:
- Preheat the oven to 325 degrees and grease a 9 inch springform pan. You will need a large roasting pan that's bigger and longer than the springform pan. (I use the aluminum foil disposable ones). If you are not sure about your springform holding up in water, you can wrap the outside of the springform pan in heavy duty aluminum foil from bottom up to the sides. I recommend wrapping the outside of the springform in foil before adding the crust and cheesecake batter.)
- Crust:
- Mix the graham cracker crumbs, sugar, melted butter and vanilla. Stir very well, until all incorporated. Press graham cracker mixture into the pan, evenly, all over the bottom and about half way up the side.
- Cheesecake:
- Start beating cream cheese and sugar on medium high speed until smooth, about 2 minutes.
- Add vanilla extract, and sour cream. Mix until combined.
- Add eggs, one at the time, beating after each addition. Scrape sides and bottom of the bowl and beat until all incorporated.
- Mix in orange juice and orange zest.
- Stir in corn starch and with mixer on low speed, add in heavy cream. Mix until all combined, scrape the sides and bottom of the bowl and mix again.
- Pour the cheesecake batter into the springform with crust.
- Place roasting pan into the oven and place cheesecake springform pan inside the roasting pan. Carefully add water to the roasting pan, about half way up the side of the springform.
- Bake for 70-75 minutes. Turn off the oven and open the oven door half way. Let cheesecake rest for about 10 minutes and take it out of the oven (out of the roasting pan and carefully take off the foil).
- Let it rest for 10 minutes on the counter and then gently run a greased butter knife between sides of the cheesecakes and the springform to carefully separate it. (You don't actually have to take the cheesecake out of the pan until ready to frost.)
- Cool cheesecake for an hour and then place it in the refrigerator. Refrigerate for at least 4 hours before adding the whipped cream.
- Candied Orange Peels:
- Using a vegetable peeler, peel the skin off the oranges, trying not to get the white part. Slice the peels into thinner strips.
- Add the peels into the small pot and cover it with water. Bring it to boil and boil for about 30 second. Drain the peels and rinse with cold water. Repeat two more times.
- Combine 1 cup of water and 1 cup of sugar in a small pot. Heat up on medium heat and stir until the sugar is melted. Add the peels and bring the water to boil. Lower the heat to low and cook for about an hour.
- ** You can, strain off the orange simple syrup into a container and save it.**
- Toss the peels in extra fine sugar and lay them out to dry.
- Orange Whipped Cream:
- Add the cold heavy whipping cream into the cold mixing bowl. Starting at low speed, start whisking, gradually raise to speed to high. Slowly pour in the sugar and then add orange zest. Beat until stiff peaks appear (don't walk away far). Keep in the refrigerator until ready to use.
- Once the cheesecake is cool enough to be frosted, frost it evenly with orange whipped cream.
- Orange Glaze:
- Add powdered sugar into a shallow bowl, whisk in warm heavy whipping cream and warm orange juice. Whisk in orange zest. Whisk until glaze is smooth and drizzle glaze over the frosted cheesecake.
- Decorate with orange peels and you're ready to serve!
ORANGE CREAM CHEESECAKE
I love serving this impressive-looking cheesecake with its pretty layers and silky-smooth texture. The combination of orange gelatin, cream cheese and whipped topping is simply irresistible. -Madonna Faunce, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the cracker crumbs, cinnamon, orange zest and butter. Press onto the bottom of a greased 10-in. springform pan. Refrigerate for at least 30 minutes., Prepare orange gelatin according to package directions. Set aside 1/2 cup at room temperature. Chill remaining gelatin until slightly thickened, 40-60 minutes., In a large bowl, beat cream cheese and sugar until smooth. Beat in the milk, orange juice concentrate, lemon juice and vanilla. Beat on medium-high speed 2 minutes longer., In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 2 minutes. Stir in boiling water until gelatin is completely dissolved. Stir into the room-temperature orange gelatin. Stir into cream cheese mixture, then fold in whipped topping. Pour into crust., For topping, in a large bowl, beat whipped topping and sugar. Beat in refrigerated orange gelatin (mixture will be thin). Chill for 30 minutes. Gently spoon over filling (pan will be full). Refrigerate for 8 hours or overnight. Remove sides of pan. Garnish with fruit and lemon balm if desired.
Nutrition Facts : Calories 433 calories, Fat 22g fat (15g saturated fat), Cholesterol 45mg cholesterol, Sodium 248mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 5g protein.
ORANGE DREAMSICLE CHEESECAKE
Make and share this Orange Dreamsicle Cheesecake recipe from Food.com.
Provided by Baby Rae
Categories Cheesecake
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 325.
- In a mixing bowl combine the butter, sugar, and graham cracker crumbs. stir until combined. Pat into a 9" springform pan. Set aside.
- In a medium mixing bowl whip the cream cheese, sugar, and vanilla. Beat in eggs, one at a time then beat in sour cream. Pour filling into crust. Bake for 40 minutes. Turn off the over and crack the over door for 30 minutes. Remove from over and allow to cool completely.
- Once cool mix the creamsicle layer by stirring the gelatin with the boiling water until it dissolves. Then gently whisk in the whipped topping until its completely combined. Pour over cheesecake.
- set on a plate or dish in case of dripping and place in the freezer for an hour. Remove from freezer amd chill in the refrigirator until ready to serve.
Nutrition Facts : Calories 610.1, Fat 43.8, SaturatedFat 24.8, Cholesterol 169.8, Sodium 503.1, Carbohydrate 48, Fiber 0.6, Sugar 36.1, Protein 8.6
More about "orange creamsicle cheesecake recipes"
THE BEST NO-BAKE ORANGE CREAMSICLE CHEESECAKE
From thedomesticrebel.com
4.8/5 (4)Category Cheesecake, DessertCuisine American, DessertTotal Time 8 hrs 30 mins
- Lightly grease a 9" round springform pan with cooking spray. If desired, place a parchment paper round on the bottom of the pan and spray again. Set aside.
- In a medium bowl, combine the graham cracker crumbs, light brown sugar and melted butter until moistened and combined. Pour the crust mixture into the prepared pan and press into an even layer. Place in the freezer for at least 30 minutes.
- Next, add the orange gelatin to a heat-safe bowl and whisk the boiling water and orange zest into it until dissolved. Let cool completely to room temperature (about 30 minutes).
- In the bowl of a stand mixer, cream the cream cheese, granulated sugar and 1 teaspoon of the vanilla extract together with the paddle attachment until fluffy and smooth, about 1 minute. Scrape out of the stand mixer bowl and place in another small bowl. In the stand mixer bowl, add the heavy whipping cream, confectioners' sugar and remaining 1 teaspoon vanilla extract and using the whisk attachment, whip on HIGH speed until stiff peaks form, about 5-7 minutes. Fold half of the whipped cream mixture into the cream cheese mixture. Fold the remaining half of the whipped cream mixture into the cooled orange gelatin mixture.
NO BAKE ORANGE CREAMSICLE CHEESECAKE - CINCYSHOPPER
From cincyshopper.com
NO BAKE SUMMER ORANGE CREAMSICLE CHEESECAKE …
From yummiestfood.com
22 BEST ORANGE CREAMSICLE CHEESECAKE RECIPES (ALL TYPES)
From homestratosphere.com
BEST CREAMSICLE CHEESECAKE RECIPE — HOW TO MAKE …
From delish.com
ORANGE CREAMSICLE CHEESECAKE - BONITA'S KITCHEN
From bonitaskitchen.com
ORANGE CREAMSICLE™ CHEESECAKE RECIPE - PILLSBURY.COM
From pillsbury.com
ORANGE CREAMSICLE CHEESECAKE - BUTTER WITH A …
From butterwithasideofbread.com
NO BAKE ORANGE CREAMSICLE CHEESECAKE - THE BUSY BAKER
From thebusybaker.ca
4.6/5 (8)Total Time 15 minsCategory DessertCalories 4625 per serving
MUST-MAKE KETO ORANGE CREAMSICLE CHEESECAKE RECIPE | HIP2KETO
From hip2keto.com
OUR BEST LEMON DESSERT RECIPES - THE NEW YORK TIMES
From nytimes.com
ORANGE CREAMSICLE CHEESECAKE - KETO, LOW CARB - JOY FILLED EATS
From joyfilledeats.com
ORANGE CREAMSICLE FLUFF – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
SUPER SIMPLE DREAMSICLE CHEESECAKE RECIPE - 3 BOYS AND A DOG
From 3boysandadog.com
CREAMY VANILLA-ORANGE CHEESECAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
NO-BAKE ORANGE CREAMSICLE CHEESECAKE - PRINCESS PINKY GIRL
From princesspinkygirl.com
NO BAKE ORANGE CREAMSICLE CHEESECAKE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
NO-BAKE ORANGE CREAMSICLE CHEESECAKE — LET'S DISH RECIPES
From letsdishrecipes.com
ORANGE CREAMSICLE FRUIT DIP - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
NO-BAKE ORANGE CREAMSICLE CHEESECAKE - GRANDBABY CAKES
From grandbaby-cakes.com
ORANGE JULIUS RECIPE - GIRL. INSPIRED.
From thegirlinspired.com
NO-BAKE ORANGE CREAMSICLE CHEESECAKE | THE BEST BLOG RECIPES
From thebestblogrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love