ORANGE CREAM FREEZER DESSERT
With its bold orange taste and cool smooth texture, this appealing ice cream dessert is crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. Plus, it serves a bunch. -Shannon Caroll Whittier, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 desserts (24 servings each).
Number Of Ingredients 5
Steps:
- In a bowl, combine cracker crumbs and sugar; stir in butter. Set aside 2 cups for topping. Press remaining crumb mixture into two greased 15x10x1-in. pans. Cover and freeze for at least 10 minutes., In a large bowl, combine ice cream and orange juice concentrate until smooth. Spoon over crusts (pans will be full). Freeze for 10 minutes or until partially firm., Sprinkle with reserved crumb mixture; gently press down. Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 164 calories, Fat 9g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 112mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
ORANGE CREAMSICLE DREAM BARS
Orange Creamsicle Dream Bars - the perfect NO BAKE summer dessert! Taste buds will love the sugar cone crust, cheesecake layer, and orange cream topping!
Provided by Lynne Feifer
Categories Dessert
Time 7h10m
Number Of Ingredients 15
Steps:
- Line a 8 X 8-inch baking pan with parchment, so that you can easily remove the bars to evenly slice and remove them.
- In a medium bowl, melt the 5 tablespoons of butter in a microwave for about 30 seconds. Stir and melt for another 5-10 seconds, if necessary.
- In a food processor, pulse the Nilla Wafers until they are fine crumbs.
- Add the cookie crumbs to the melted butter and mix with a rubber spatula until all is well incorporated.
- Pour into the prepared baking pan and spread evenly into the pan, pressing down to create an even crust. Place pan into the freezer while preparing the rest of the recipe, a minimum of 30 minutes.
- Into a 2-cup measuring glass, mix the orange gelatin with 3/4 cup boiling water. Stir until dissolved.
- Add the 3/4 cup cold water and stir. Place into refrigerator until completely cooled, but not set - about 10 minutes.
- In a mixing bowl, beat 8 ounces of the cream cheese with the sugar, orange extract and orange food coloring.
- Slowly pour in the chilled gelatin mix while mixing everything together. The slower you pour and allow time for it to blend, the smoother a consistency you'll get. Once completely smooth, place into refrigerator to chill and thicken for one hour. *See Note.
- In a mixing bowl, beat another 8 ounces of cream cheese, the confectioners' sugar, and vanilla together until smooth and creamy. With a rubber spatula, fold in one cup of the Cool Whip.
- Place dollops of cheesecake mixture onto the frozen crust and with an offset spatula, spread to form an even layer.
- with a rubber spatula, fold the remaining Cool Whip (about 2 cups) to the chilled Orange Cream mixture, combining until evenly distributed and smooth.
- Gently pour the Orange Cream onto the cheesecake layer and spread evenly with an offset spatula.
- Place into the refrigerator overnight or for a minimum of 6 hours.
Nutrition Facts : ServingSize 1 g, Calories 489 kcal, Carbohydrate 54 g, Protein 6 g, Fat 29 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 80 mg, Sodium 311 mg, Fiber 1 g, Sugar 42 g
ORANGE CREAMSICLE FREEZER DESSERT
If you can't find Creamsicle ice cream in the store, make your own with vanilla ice cream, and swirl in (6 oz:) thawed orange juice concentrate.
Provided by Sandy
Categories Dessert
Time 2h40m
Number Of Ingredients 5
Steps:
- In a bowl, combine cracker crumbs and sugar; stir in butter. Press crumb mixture into a 9×13 greased pan. Cover and freeze for at least 10 minutes.
- Spoon softened ice cream over the crust (pan will be full). Freeze for 15 minutes.
- Pull out of the freezer and drizzle softened fudge on top of the ice cream (optional). Cover with plastic wrap and freeze for up to 2 hours.
- Remove from the freezer 15 minutes before serving. Cut into pieces and serve!
ORANGE DREAMSICLE LUSH
Everyone's favorite childhood ice cream treat becomes a sophisticated potluck dessert in this refreshing and creamy lush. Betty Crocker™ sugar cookie mix makes a perfect cookie crust, which gets topped with layers of creamy vanilla pudding, orange Jell-O® gelatin and Cool Whip whipped topping, then garnished with mandarin oranges for added flair. It's guaranteed to be the favorite dessert at any potluck, and we recommend making it in a glass baking dish so everyone can see the pretty layers in its presentation.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h40m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, about 30 minutes.
- In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Continue to process remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
- In small bowl, place gelatin, and add boiling water; beat with whisk until blended. Stir occasionally about 2 minutes or until mostly dissolved. In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Stir in dissolved gelatin. Let stand 5 minutes, stirring occasionally.
- In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust.
- Pour pudding mixture over cream cheese layer; spread evenly over top. Drop remaining whipped topping by spoonfuls over pudding layer; carefully spread until even. Refrigerate 5 hours.
- When ready to serve, sprinkle orange segments on top. Cut into 6 rows by 3 rows. Cover and refrigerate any remaining pieces.
Nutrition Facts : Calories 410, Carbohydrate 55 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 41 g, TransFat 1/2 g
More about "orange creamsicle freezer dessert recipes"
ORANGE CREAMSICLE FROZEN DESSERT | NORINE'S NEST
From norinesnest.com
Reviews 26Calories 302 per servingCategory Desserts & Sweets
HOMEMADE ORANGE CREAMSICLE POPSICLE RECIPE - EATING …
From eatingonadime.com
11 EASY DESSERT RECIPES: ORANGE CREAMSICLE DESSERTS
From thebestdessertrecipes.com
10 BEST ORANGE CREAMSICLE DESSERT RECIPES | YUMMLY
From yummly.com
ORANGE CREAMSICLE NICE CREAM RECIPE | EATINGWELL
From eatingwell.com
ORANGE CREAMSICLE POPSICLES (5 INGREDIENT) - WENT HERE 8 THIS
From wenthere8this.com
FROZEN ORANGE CREAMSICLE PIE | RECIPELION.COM
From recipelion.com
ORANGE CREAMSICLE DESSERT RECIPES | WISHES AND DISHES
From wishesndishes.com
ORANGE CREAMSICLE DESSERT LASAGNA - FAR FROM NORMAL
From werefarfromnormal.com
ORANGE CREAMSICLE KETO DESSERT { LOW CARB | GF } - TRINA KRUG
From trinakrug.com
ORANGE CREAMSICLE™ DESSERTS - BETTYCROCKER.COM
From bettycrocker.com
ORANGE CREAMSICLE SMOOTHIE | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
ORANGE CREAMSICLE DESSERT BARS — LET'S DISH RECIPES
From letsdishrecipes.com
CREAMSICLE ORANGE FLUFF RECIPE - JUST IS A FOUR LETTER WORD
From justisafourletterword.com
ORANGE CREAMSICLE FROZEN DESSERT - PROVEN RECIPES
From proven-recipes.com
ORANGE CREAMSICLE GRANITA RECIPE - PUREWOW
From purewow.com
CREAMSICLE PIE (SERVE SOFT OR FROZEN!) - SPEND WITH PENNIES
From spendwithpennies.com
DESSERTS - HOW TO MAKE ORANGE SHERBET ICE CREAM RECIPES
From tfrecipes.net
FROZEN ORANGE CREAMSICLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
ORANGE CREAMSICLE FLUFF - PROVEN RECIPES
From proven-recipes.com
ORANGE CREAMSICLE DESSERT - AN EASY, NO BAKE RECIPE
From makeyourmeals.com
GET THE PARTY STARTED WITH THIS CREAMSICLE MIMOSA FLOAT RECIPE
From farmwifedrinks.com
EASY 3-INGREDIENT ORANGE CREAMSICLE RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love