Orange Creamsicle Jello Mold Recipes
ORANGE CREAMSICLE JELLO MOLD
A totally retro dessert with cubes of fresh orange juice gelatin seemingly floating in a sea of wobbly vanilla ice cream. Naturally gluten-free!
Provided by Brianne @ Cupcakes & Kale Chips
Categories Dessert
Time 40m
Number Of Ingredients 10
Steps:
- Sprinkle the 2 packets of gelatin over the cold water. Let sit until absorbed and softened.
- Pour the boiling water over the gelatin and stir until completely dissolved.
- Stir in the sugar and orange juice, and stir to dissolve the sugar.
- Pour into a 9x13 baking dish and refrigerate for at least 4 hours, or until firm.
- Cut into small cubes and transfer to a jello mold or square baking dish. Store in the refrigerator.
- Melt the vanilla ice cream in a small saucepan on the stove or in the microwave. Set aside to come to room temperature.
- Sprinkle 3 packets of gelatin over the cold water. Let sit until absorbed and softened.
- Pour the boiling water over the gelatin and stir until completely dissolved.
- Add in sugar and stir to dissolve.
- Stir in the melted ice cream.
- After ensuring the mixture is at room temperature, pour the ice cream mixture over the orange cubes and refrigerate overnight.
- Cut into slices or cubes.
Nutrition Facts : ServingSize 1 slice, Calories 85 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 14 mg, Sugar 15 g
ORANGE CREAMSICLE JELLO MOLD
This Orange Creamsicle Jello Mold has a mousse-like texture, so delicious, and super easy using only a few pantry staples. Perfect for a Sunday brunch, Easter, potluck, or anytime!
Provided by Amy
Categories Dessert
Time 4h15m
Number Of Ingredients 5
Steps:
- In a large bowl, completely dissolve the gelatin in the boiling water. Place in the refrigerator for about 15 minutes to cool.
- Stir in the cold orange sherbet.
- Gently fold in the Cool Whip until thoroughly combined.
- Transfer to a nonstick Jello mold lightly coated with cooking spray; place in the refrigerator to set, about 4 hours.
- Loosen Jello and invert onto a serving plate. Slice and enjoy!
Nutrition Facts : Calories 166 kcal, Carbohydrate 35 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 117 mg, Sugar 29 g, ServingSize 1 serving
ORANGE CREAMSICLE JELLO RECIPE - (3.7/5)
Provided by Storie
Number Of Ingredients 5
Steps:
- Place contents of orange Jello packet in a large bowl. Add 2 cups boiling water. Stir until completely dissolved. Add 1/2 cup cold water. Stir in 2 cups of Cool Whip. It will melt and dissolve. The mixture will be opaque. It will separate into a two layer Jello as it chills. Pour into 8-inch square pan. Chill until firm (preferably overnight). Cut into squares. I cut 6 x 6 for 36 squares.
CREAMSICLE JELLO
Make and share this Creamsicle Jello recipe from Food.com.
Provided by Sherri35
Categories Gelatin
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Stir boiling water into gelatin in large bowl at least 2 minutes, or until completely dissolved.
- Stir in cold orange juice.
- Stir in ice cream until nice and smooth.
- Pour into a 5 cup mold or any glass dish or decorative bowl.
- Refrigerate 4 hours or until firm.
- Unmold.
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