Orange Honey Cake Muffins Recipes

GRANDMA'S HONEY MUFFINS

Steps:

• Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.

ORANGE HONEY CAKE MUFFINS

Steps:

• Preheat at 375 degrees F.
• Combine the Flour, Baking Powder, Baking Soda, Ginger, and Cinnamon in a large mixing bowl.
• Melt the Butter with the Marmalade in a separate large mixing bowl.
• Add the Orange Zest, Orange Blossom Honey, Greek yogurt, mix well.
• Add the eggs and beat in until well mixed.
• Slowly beat in the sugar.
• Add the wet mixture to the dry mixture and stir just until combined (a slightly lumpy batter is desired).
• Add mixture to muffin tins (with paper or greased) until about 2/3 full.
• Cook about 20 minutes until golden brown.
• Cool 5 minutes in pan, then on rack. (These store well bagged once cool).

ORANGE-HONEY MUFFINS

Steps:

• In a medium bowl, combine the flour, sugar, baking powder and baking soda.
• In a small bowl, combine the honey, orange juice, butter, egg substitute, and vanilla - mixing well.
• Stir wet ingredients into the dry ingredients - mixing just until combined.
• Coat 12 muffin cups with non-stick spray or line with paper baking cups.
• Fill each cup 2/3rds full with batter.
• Bake at 375 degrees until golden, about 15-20 minutes.
• Let cool 10 minutes before removing to a wire rack to let cool completely.

HONEY CAKE WITH ORANGE GLAZE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, whisk together the flour, baking powder, baking soda, salt, cloves, nutmeg, and cinnamon until thoroughly mixed together. In a separate large bowl, stir together the vegetable oil, 1 cup of sugar, and honey, and beat the eggs in one at a time, beating well after each addition. Stir in the flour mixture, alternating with the coffee in several additions. Mix in the shredded apple, if desired.
• Transfer the batter into the prepared baking dish, and sprinkle the walnuts over the top of the cake. Bake in the preheated oven until the cake springs back when lightly touched with a finger, about 1 hour. Allow the cake to cool until warm, about 15 minutes.
• In a small saucepan, melt the butter, and whisk in 2/3 cup of sugar and the orange juice until the sugar has dissolved. Bring the mixture to a boil, and remove from heat, whisking constantly. Pour the glaze over the warm cake.

HONEY MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; set aside. In a bowl, beat eggs. Add honey, orange juice, butter and vanilla; mix well. Stir into dry ingredients just until moistened. , Fill 12 greased muffin cups two-thirds full. Bake at 375° until golden brown, 15-20 minutes.

HONEY-ORANGE OATMEAL MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine flour, oats, flaxseed meal, sugar, baking powder, and salt in a large bowl.
• Combine yogurt, orange juice, honey, eggs, orange zest, and vanilla extract in a smaller bowl. Whisk well.
• Make a well in the center of the dry ingredients and pour in honey mixture. Stir just until combined. Fold in walnuts.
• Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle each muffin with granola.
• Bake in the preheated oven until centers spring back when touched, about 20 minutes.