Orange Honey Ginger Marinade Recipes

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ORANGE HONEY MARINADE



Orange Honey Marinade image

Make and share this Orange Honey Marinade recipe from Food.com.

Provided by Dine Dish

Categories     Oranges

Time 5m

Yield 2 cups

Number Of Ingredients 12

1/2 cup orange juice (preferably fresh)
3 tablespoons honey
3 tablespoons red wine vinegar
1 medium onion, chopped
1 tablespoon grated orange zest
1 1/2 teaspoons chopped fresh thyme (or 1/2 tsp dried thyme)
6 whole cloves
1/3 teaspoon ground allspice
1/4 teaspoon ground ginger
1 bay leaf, crumbled
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Whisk together all ingredients in a bowl.
  • Use to marinate chicken breasts or pork tenderloin in the refrigerator overnight.
  • Brush with marinade while cooking.

GINGER ORANGE SAUCE OR MARINADE



Ginger Orange Sauce or Marinade image

Delicious with chicken, turkey and pork. Use it to baste during the last few minutes of grilling or use as a marinade before grilling and basting. from Canadian Living mag.

Provided by Derf2440

Categories     Sauces

Time 20m

Yield 3/4 cup

Number Of Ingredients 6

1/3 cup orange marmalade
1/4 cup soy sauce
2 tablespoons lemon juice
2 garlic cloves, smashed
1 tablespoon grated fresh gingerroot
salt and pepper

Steps:

  • In a small saucepan, stir together marmalade, soy sauce, lemon juice, garlic, gingerroot, and salt and pepper to taste, bring to boil.
  • Remove from heat and stir well.
  • Let cool to room temperature if using as marinade.

Nutrition Facts : Calories 435.6, Fat 0.2, Sodium 5444.9, Carbohydrate 107.1, Fiber 2.2, Sugar 88.1, Protein 11.3

ORANGE, HONEY AND SOY CHICKEN



Orange, Honey and Soy Chicken image

This is a lovely sweet-and-sticky meal without the guilt the family whole family will enjoy. If you are cooking with rice or another side that takes awhile to cook, prepare that first.

Provided by april leigh

Categories     World Cuisine Recipes     Asian

Time 35m

Yield 2

Number Of Ingredients 7

2 skinless, boneless chicken breast halves, diced
2 oranges, juiced
¼ cup soy sauce
¼ cup honey
1 tablespoon garlic paste
1 tablespoon ginger paste
ground black pepper to taste

Steps:

  • Combine chicken, orange juice, soy sauce, honey, garlic paste, ginger paste, and black pepper in a large nonstick skillet over medium-high heat. Cook and stir until the sauce reduces to a sticky glaze and the chicken is cooked through, about 20 minutes.

Nutrition Facts : Calories 320 calories, Carbohydrate 46.3 g, Cholesterol 60.8 mg, Fat 2.6 g, Fiber 0.6 g, Protein 25.7 g, SaturatedFat 0.7 g, Sodium 2112.1 mg, Sugar 42.3 g

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