Orange Jello Salad Aka St Joseph Salad Recipes

GRANDMOTHER'S ORANGE SALAD

Grandmother's Orange Salad image

This orange salad dessert is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to all ages! -Ann Eastman, Santa Monica, California

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 can (11 ounces) mandarin oranges
1 can (8 ounces) crushed pineapple
Water
1 package (6 ounces) orange gelatin
1 pint orange sherbet, softened
2 bananas, sliced

Steps:

Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. , Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold. Chill until firm.

Nutrition Facts : Calories 161 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 55mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.

ORANGE JELLO SALAD AKA ST.. JOSEPH SALAD

Orange Jello Salad Aka St.. Joseph Salad image

Make and share this Orange Jello Salad Aka St.. Joseph Salad recipe from Food.com.

Provided by mandabears

Categories Gelatin

Time 8h5m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 ounce) package orange Jell-O
1 cup boiling water
1 (11 ounce) can mandarin oranges, drained
1 (6 ounce) can crushed pineapple, drained
1 (12 ounce) container Cool Whip
1 cup miniature marshmallow
1/2 cup walnuts, chopped (optional)

Steps:

Dissolve jello in boiling water.
Drain mandarin oranges and crushed pineapple.
Mix all ingredients thoroughly in large mixing bowl.
Transfer mixture to a serving bowl.
Cover and chill overnight.

Nutrition Facts : Calories 152.7, Fat 7.3, SaturatedFat 6.2, Sodium 44.5, Carbohydrate 22, Fiber 0.6, Sugar 19.8, Protein 1.2

ORANGE FLUFF JELLO SALAD RECIPE

Orange Fluff Jello Salad Recipe image

Whether you serve it as a side dish or a light dessert, our Orange Fluff Jello salad is creamy and delicious. Made with a package of orange jello, pudding, cool whip, and fruit, it's always a crowd favorite.

Provided by Elyse Ellis

Categories Dessert Side Dish

Time 5h15m

Number Of Ingredients 7

Ingredients

4.6 ounces Cook n Serve vanilla pudding mix ((1 large box - not instant pudding))
6 ounces orange Jell-o ((1 large box))
3 cups water
16 ounces Cool Whip ((thawed))
5 ounces mini marshmallows ((about half the bag))
22 ounces canned mandarin oranges ((2 small cans; drained))
3 bananas ((sliced; add right before serving so they don't turn brown in the fridge))

Steps:

Mix together pudding, Jell-o, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about 4-5 hours).
Beat until creamy.
Fold in whipped cream, marshmallows, and fruit. Scrape the sides of the bowl to get all the fluff mixture together. Chill about an hour before serving.

Nutrition Facts : Calories 282 kcal, Carbohydrate 64 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 213 mg, Fiber 2 g, Sugar 50 g, ServingSize 1 serving

ORANGE JELLO SALAD

Orange Jello Salad image

Provided by Katie Clark

Categories Easy Side Dishes

Time 4h10m

Number Of Ingredients 6

Ingredients

4 cups water
6 oz Orange Jello Mix
3 ounce instant vanilla pudding
11 ounce can Mandarin oranges, drained
1/2 of a 20 ounce can of Pineapple chunks, drained
One 8 ounce container cool whip

Steps:

Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

5 MINUTE ORANGE JELLO SALAD RECIPE

5 Minute Orange Jello Salad Recipe image

This Orange Jello Salad is ready in 5 minutes! It's the perfect sweet side dish for any meal but we especially love it for Thanksgiving!

Provided by Camille Beckstrand

Categories Salad Side Dish

Time 5m

Number Of Ingredients 6

Ingredients

8 ounces cool whip (thawed)
3 ounces orange jello (1 package)
12 ounces cottage cheese ((we prefer small curd))
11 ounces canned mandarin oranges (well drained)
20 ounces pineapple tidbits (well drained)
5 ounces mini marshmallows ((about half of a 10 ounce bag))

Steps:

In a large bowl, mix together Cool Whip and the package of unprepared powdered jello. Whisk together until they are well blended and most of the jello is dissolved into the Cool Whip.
Fold in the cottage cheese, oranges, and pineapples. Add in the marshmallows and mix.
Store in the refrigerator until you are ready to eat (I like to chill it for an hour or so before serving).

Nutrition Facts : Calories 317 kcal, Carbohydrate 63 g, Protein 10 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 16 mg, Sodium 322 mg, Fiber 2 g, Sugar 51 g, UnsaturatedFat 2 g, ServingSize 1 serving

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