Orange Julius Cake Recipes

ORANGE JULIUS RECIPE

Steps:

• Combine the first four ingredients in a blender. Blend on high speed until smooth.
• Add ice cubes (depending on the size of your ice cubes, you may want more or less. I suggest starting with 8-10). Blend again until ice cubes are crushed and the drink is smooth and creamy. Serve immediately.

ORANGE JULIUS CAKE

Steps:

• Preheat the oven to 350°F Line a baking sheet with parchment paper. Generously grease a 9 by 5 inch loaf pan, an 8 by 4 inch loaf pan or 6 cup Bundt cake pan with non-stick cooking spray.
• In a mixing bowl, cream the butter and the sugar until fluffy. Add in the eggs, sour cream, orange zest and extracts and blend well. Fold in the dry ingredients, scraping the bottom of the bowl to make sure it is all blended. Remove one-third of the batter to a small bowl and using a small whisk, mix it with the undiluted orange juice. Mix in the orange food coloring. Spoon white batter into pan and then drop dollops of the orange batter on top of that and swirl briefly with a knife to marbleize.
• Bake until cake springs back when lightly touched with fingertips, about 45-65 minutes (depending on pans used).
• For the Orange Glaze, in a small bowl, blend the confectioners sugar and the orange juice together to make a soft glaze.
• Once cake is cooled, dust with confectioners' sugar or drizzle on the glaze. Let the glaze set slightly and glaze with a second coat.

ORIGINAL ORANGE JULIUS

Steps:

• Combine all of the ingredients in a blender. Set on high speed for exactly 1 minute.

THE (ALMOST) ORIGINAL ORANGE JULIUS RECIPE RECIPE - (5/5)

Steps:

• Combine all ingredients in the blender and blend on medium to high for 45-60 seconds, until the mixture if smooth and has the characteristic froth. You can use less ice if you want a more juice like consistency. The more ice you add the more smoothie-like your beverage will become. If you are nervous about raw egg whites there are powdered egg white products on the market you play around with as well.