Orange Leek Soup Recipes

ORANGE LEEK SOUP

Steps:

• In soup pot, heat oil over medium-high heat Cook leeks for 7-8 minutes or until softened and golden brown.
• Add stock, broccoli, oats, orange zest, hot pepper flakes, salt and pepper. Bring to boil; reduce heat and simmer, covered for 30 minutes or until vegetables are soft.
• Stir in milk; continue to cook for another 10 minutes.
• Taste and adjust seasoning.
• Serve each bowlful with a sprinkle of cheddar cheese, if desired, and freshly ground pepper.

LEEKS IN ORANGE SAUCE

Steps:

• Melt the butter in a large saucepan and fry the leeks for 2 minutes before adding the lemon juice and seasoning to taste.
• Put the lid on and allow the mixture to sweat gently for about 5 minutes, or until tender.
• Add the flour to the mixture and stir in thoroughly before adding the orange zest. Stir to combine, then gradually add the milk, stirring all the while.
• Bring the mixture to a boil then reduce to a simmer, allowing it to cook for 5 minutes more. Add the lemon juice and serve hot.

ORANGE ZEST, BROCCOLI & LEEK SOUP

Steps:

• Heat the oil in a soup pot on a medium heat.
• Add leeks and cook for 7 - 8 minutes or until softened.
• Add stock, broccoli, oats, orange zest, red pepper flakes, salt & pepper. Bring to a boil then simmer, covered for about 30 minutes or until vegetables are soft.
• Stir in milk and let simmer for another 10 minutes.
• Garnish with cheddar cheese and pepper.