Orange Popsicles Recipes

JUICY ORANGE POPSICLES

Steps:

• If using wooden ice pop sticks, soak sticks for an hour in warm water before making pops (helps keep them from floating up when inserted into molds.)
• Combine the sugar and water. Stir together to dissolve the sugar. Stir in the orange juice and salt. Taste for sweetness and add more sugar if necessary (it should be a touch too sweet as it will lose sweetness after freezing.)
• Pour the ice pop juice into molds and insert sticks. Freeze for about 4 hours or until completely solid.
• Unmold before serving (run warm water around mold if necessary to help it release.) Enjoy!

ORANGE POPSICLES RECIPE: HOW TO MAKE ORANGE POPSICLES RECIPE AT HOME | HOMEMADE ORANGE POPSICLES RECIPE - TIMES FOOD

Steps:

• Mix the orange juice, lemon juice and sugar in a bowl. Stir until sugar has fully dissolved. Add the vanilla essence and mix again.
• Pour the mixture into the popsicle moulds (available in the market) and keep it in the freezer until fully set or overnight. If you dont have moulds, you can pour the mixture in glasses and once they are semi-set, insert an ice-cream stick in the middle.
• To remove the popsicle from the mould, dip the moulds in a bowl of lukewarm water and gently remove. Serve it immediately and enjoy the lip-smacking delight.

ORANGE CREAM POPSICLES

Steps:

• Mix 1/2 cup of the yogurt, 2 tablespoons of the sugar and 1 teaspoon of the vanilla in a small bowl. Refrigerate until ready to use.
• Place remaining 1/2 cup yogurt, remaining 1/4 cup sugar, orange juice concentrate, milk, remaining 1 teaspoon vanilla and orange extract in blender container; cover. Blend on high speed until smooth. Pour mixture into 10 popsicle molds, leaving a small space at the top for the yogurt layer.
• Freeze 1 hour. Top each popsicle mold with a spoonful of the chilled yogurt mixture. Insert a popsicle stick into each mold. Freeze 8 hours longer or until frozen.

ORANGE CREAM POPSICLES

Steps:

• Sorbet: Place a bowl or 2 sheet pans in the freezer to chill. Combine the water and sugar in a saucepan and bring to a boil. Whisk the juices together in another bowl. Let cool slightly, then whisk half the syrup into the juices and taste. Slowly add more syrup, tasting frequently. The mixture should taste definitely tart and sweet; you might not use all the syrup. Freeze in an ice cream machine, then transfer to the frozen bowl and keep frozen.
• Ice Cream: Combine the milk with 1/3 cup of the sugar in a saucepan and heat just to a boil. Immediately remove from the heat. Whisk the egg yolks with the remaining 1/3 cup sugar until well combined. Whisk a few tablespoons of the hot milk mixture into the egg mixture, then pour back into the saucepan with the remaining milk mixture.
• Cook over medium heat, stirring constantly with a wooden spoon. At 160 degrees F, the mixture will give off a puff of steam. When the mixture reaches 180 degrees F it will be thickened and creamy, like eggnog. Test it by dipping a wooden spoon into the mixture. Run your finger down the back of the spoon. If the stripe remains clear, the mixture is ready; if the edges blur, the mixture is not quite thick enough yet. When it is ready, quickly remove it from the heat. Strain the mixture into a bowl and place it in the ice bath to cool. Let cool, stirring often. When cold, whisk in the sour cream and freeze in an ice cream machine. When frozen, use a small ice cream scoop to make walnut-sized balls and freeze solid again.
• To assemble, let the sorbet soften slightly. With a larger ice cream scoop, dig out flat globs of sorbet and pack it around the ice cream balls, covering completely. Freeze for 30 minutes.

ORANGE POPSICLES

Steps:

• Add the orange juice, granulated sugar, fresh lemon juice and vanilla extract to a bowl or pitcher.
• Stir until the sugar has dissolved.
• Pour the orange mixture into the popsicle molds and insert the popsicle sticks.
• Freeze for at least 4 hours or until solid.
• To remove from the mold, run the outside of the mold under warm water for about 10 seconds, being sure not to get any water into the inside of the mold. The popsicles should easily pop out of the mold with a little pressure.
• Serve and enjoy!