Orange Popsicles Recipes
JUICY ORANGE POPSICLES
Fresh squeezed orange juice is the best because of the bright, fresh flavors. Sure you can totally use store bought orange juice and those will work great. But when you taste the difference from making it out of fresh squeezed orange juice, you'll be able to taste the different and won't have it any other way. Warm the water a bit to help dissolve the sugar. It shouldn't be hot, about 30 seconds in the microwave or briefly on the stove is sufficient.
Provided by Diane
Categories Dessert Ice Cream & Popsicles
Time 4h10m
Number Of Ingredients 4
Steps:
- If using wooden ice pop sticks, soak sticks for an hour in warm water before making pops (helps keep them from floating up when inserted into molds.)
- Combine the sugar and water. Stir together to dissolve the sugar. Stir in the orange juice and salt. Taste for sweetness and add more sugar if necessary (it should be a touch too sweet as it will lose sweetness after freezing.)
- Pour the ice pop juice into molds and insert sticks. Freeze for about 4 hours or until completely solid.
- Unmold before serving (run warm water around mold if necessary to help it release.) Enjoy!
Nutrition Facts : Calories 66 kcal, Carbohydrate 16 g, Sodium 30 mg, Sugar 15 g, ServingSize 1 serving
ORANGE POPSICLES
Refreshing and bright Orange Popsicles are easy to make from scratch using freshly squeezed orange juice and just three other simple ingredients.
Provided by Ice Cream From Scratch
Categories Popsicle Recipes
Time 4h20m
Number Of Ingredients 4
Steps:
- Add the orange juice, granulated sugar, fresh lemon juice and vanilla extract to a bowl or pitcher.
- Stir until the sugar has dissolved.
- Pour the orange mixture into the popsicle molds and insert the popsicle sticks.
- Freeze for at least 4 hours or until solid.
- To remove from the mold, run the outside of the mold under warm water for about 10 seconds, being sure not to get any water into the inside of the mold. The popsicles should easily pop out of the mold with a little pressure.
- Serve and enjoy!
Nutrition Facts : Calories 129 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 2 milligrams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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